Slow Cooker Pork Belly Recipe with Honey Balsamic Glaze Anon Copy from www.copymethat.com
Introduction
If you're looking for an easy, flavorful and juicy pork recipe, slow-cooking a belly pork is the way to go. This recipe is perfect for lazy weekends, where you can just let the oven do all the work while you relax. It's also a great recipe for busy weekdays because you can just pop it in the oven in the morning and come back to a delicious dinner in the evening.
The star of this recipe is the pork belly. It's a fatty cut of meat that's perfect for slow-cooking because it becomes incredibly tender and juicy. You can buy pork belly at most supermarkets or butcher shops. Look for a piece that's about 2 lbs. and has a good amount of fat.
Spices
The spices in this recipe are what give the pork belly its delicious flavor. Salt, paprika, garlic powder, onion powder, dried thyme, and dried rosemary are all you need. You can adjust the amount of seasoning to your liking. If you like it spicy, add some cayenne pepper or chili flakes.
Chicken Broth
Chicken broth adds moisture to the pork belly and keeps it from drying out. You can use store-bought broth or make your own by simmering chicken bones, vegetables, and herbs in water for several hours.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 275°F.
Step 2: Season the Pork Belly
Mix together the salt, paprika, garlic powder, onion powder, dried thyme, and dried rosemary in a small bowl. Rub the spice mixture all over the pork belly, making sure to get it into all the nooks and crannies.
Step 3: Brown the Pork Belly
Heat the olive oil in a large skillet over medium-high heat. Add the pork belly and cook for 2-3 minutes on each side until it's browned all over.
Step 4: Prepare the Slow Cooker
Transfer the pork belly to a slow cooker. Add the chicken broth, chopped onion, minced garlic, and bay leaves.
Step 5: Slow Cook the Pork Belly
Cover the slow cooker and cook on low for 8-10 hours or until the pork belly is tender and falls apart easily.
Step 6: Serve the Pork Belly
Remove the pork belly from the slow cooker and let it rest for 10 minutes before slicing. Serve with your favorite sides like roasted vegetables, mashed potatoes, or rice.
Nutrition
This slow-cooked pork belly recipe is high in protein and healthy fats. One serving contains approximately 450 calories, 30g of protein, and 35g of fat. It's also a good source of vitamins and minerals like vitamin B12, iron, and zinc.
Conclusion
This slow-cooked pork belly recipe is a must-try for any pork lover. It's easy to make, incredibly flavorful, and falls apart in your mouth. Whether you're hosting a dinner party or just looking for a new recipe to add to your weekday rotation, this recipe is sure to impress. So, what are you waiting for? Give it a try and let us know what you think!