Spaghetti Con Crema Recipe

Spaghetti Con Crema Recipe

Cesar Chien

Espagueti con Jamón y Crema • Mama Latina Tips
Espagueti con Jamón y Crema • Mama Latina Tips from www.mamalatinatips.com

Introduction

Spaghetti con crema, also known as spaghetti with cream sauce, is a delicious Italian dish that is easy to prepare and perfect for a quick weeknight meal. This dish is made with a creamy sauce that is rich and flavorful, and it pairs perfectly with al dente spaghetti noodles. In this article, we will give you a detailed recipe for spaghetti con crema that you can make in the comfort of your own kitchen.

Ingredients

To make spaghetti con crema, you will need the following ingredients:
  • 1 pound spaghetti noodles
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil

Instructions

1. Begin by boiling a large pot of salted water. Once the water is boiling, add the spaghetti noodles and cook them until they are al dente, which should take around 8-10 minutes. 2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it is fragrant. 3. Add the heavy cream to the skillet with the garlic and bring it to a simmer. Cook for about 5-7 minutes until the cream has thickened. 4. Add the Parmesan cheese to the skillet and stir until it has melted and the sauce is smooth. 5. Stir in the chopped parsley and basil, as well as the salt, black pepper, and red pepper flakes (if using). 6. Drain the cooked spaghetti noodles and add them to the skillet with the sauce. Toss the noodles with the sauce until they are coated evenly. 7. Serve the spaghetti con crema hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Nutrition

This recipe makes approximately 6 servings. Each serving of spaghetti con crema contains approximately:
  • Calories: 585
  • Protein: 16g
  • Fat: 39g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 546mg

Tips and Variations

  • If you want to make this dish a little healthier, you can use half-and-half instead of heavy cream, or even substitute some of the cream for chicken or vegetable broth.
  • If you're not a fan of spicy food, you can leave out the red pepper flakes or reduce the amount to your liking.
  • You can also add some cooked chicken or shrimp to the dish to make it a little heartier.
  • If you want to make this dish vegetarian, you can use vegetable broth instead of chicken broth.
  • For a little extra flavor, you can add some chopped sun-dried tomatoes to the sauce.

Conclusion

Spaghetti con crema is a delicious and easy-to-make Italian dish that is perfect for a quick weeknight meal. With its rich and creamy sauce, it is sure to be a hit with your family and friends. Give this recipe a try and let us know what you think!

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