10 Best Stewed Chicken Wings Recipes from www.yummly.com
Introduction
Stewed chicken wings are a delicious and comforting dish that is perfect for any season. This recipe is easy to make and requires minimal preparation time. The wings are slow-cooked in a flavorful broth until tender and juicy. The result is a dish that is full of flavor and perfect for serving with rice, noodles, or vegetables.
Ingredients
To make stewed chicken wings, you will need the following ingredients:
2 pounds of chicken wings
1 onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, sliced
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of brown sugar
1 tablespoon of vegetable oil
4 cups of water
Salt and pepper to taste
Instructions
Follow these simple steps to make stewed chicken wings:
Add the chicken wings to the pot and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, or until the chicken is browned on all sides.
Add the soy sauce, oyster sauce, and brown sugar to the pot and stir to combine.
Add the water to the pot and bring to a boil.
Reduce the heat to low and simmer the chicken wings for 40-45 minutes or until they are tender and cooked through.
Remove the chicken wings from the pot and set aside.
Increase the heat to medium-high and bring the broth to a boil.
Cook the broth for 10-15 minutes or until it has reduced by half.
Return the chicken wings to the pot and stir to coat them in the reduced broth.
Serve hot with your favorite sides.
Nutrition
This recipe yields approximately 6 servings. Each serving contains:
Calories: 240
Protein: 19g
Fat: 15g
Carbohydrates: 4g
Fiber: 0g
Sugar: 3g
Sodium: 640mg
Conclusion
Stewed chicken wings are a flavorful and comforting dish that is easy to make and perfect for any occasion. This recipe is versatile and can be served with a variety of sides, making it a great choice for a weeknight dinner or a special occasion. Try making this dish at home and enjoy the delicious flavors and aromas that come with it.