sweetcorn fritters my lovely little lunch box from mylovelylittlelunchbox.com
Introduction
Sweetcorn fritters are a delicious and easy-to-make snack that is perfect for any occasion. Whether you are looking for a quick breakfast or a mid-day snack, these fritters are sure to satisfy your cravings. In this blog post, we will share our recipe for sweetcorn fritters, along with some tips for making them perfectly every time.
Ingredients
To make sweetcorn fritters, you will need the following ingredients:
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
1 egg
1 can sweetcorn, drained
1/4 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1/4 cup chopped fresh parsley
Vegetable oil for frying
Instructions
1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper. 2. In a separate bowl, whisk together the milk and egg. 3. Add the milk mixture to the flour mixture and stir until just combined. 4. Add the sweetcorn, onion, red bell pepper, and parsley to the batter and stir until evenly distributed. 5. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. 6. Working in batches, drop spoonfuls of the batter into the hot oil. 7. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy. 8. Remove the fritters from the skillet and transfer them to a paper towel-lined plate to drain off any excess oil. 9. Serve the fritters warm with your favorite dipping sauce.
Nutrition
One serving of sweetcorn fritters (2 fritters) contains approximately:
Calories: 220
Protein: 6g
Carbohydrates: 28g
Fat: 9g
Fiber: 2g
Sugar: 3g
Sodium: 440mg
Tips for Making Perfect Sweetcorn Fritters
- Drain the sweetcorn well before adding it to the batter to prevent the fritters from becoming too wet. - Be sure to chop the onion, red bell pepper, and parsley finely so that they incorporate evenly into the batter. - Use a cookie scoop or spoon to drop the batter into the hot oil to ensure that all of the fritters are the same size. - Don't overcrowd the skillet when frying the fritters. This can cause the temperature of the oil to drop, resulting in greasy fritters. - Serve the fritters immediately after frying for the best texture and flavor. If you need to keep them warm, place them in a 200 degree Fahrenheit oven until ready to serve.
Variations
If you want to switch up the flavor of your sweetcorn fritters, try adding some of these ingredients: - Shredded cheddar cheese - Chopped jalapeno peppers - Finely chopped scallions - Cooked bacon bits - Diced ham
Conclusion
Sweetcorn fritters are a tasty and easy-to-make snack that can be enjoyed any time of day. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of these fritters in no time. So why not give our recipe a try and see for yourself how delicious they are?