Thai noodles are delicious and easy to make. They are a popular street food in Thailand and are enjoyed by people all over the world. This recipe is a simple and tasty way to make Thai noodles at home. It is perfect for a quick and easy dinner or lunch.
Ingredients
For this recipe, you will need the following ingredients:
1 package of rice noodles
2 tablespoons of vegetable oil
3 cloves of garlic, minced
1 red bell pepper, sliced
1 carrot, sliced
1 onion, sliced
1 cup of broccoli florets
1 cup of baby corn
1 cup of snow peas
1/4 cup of soy sauce
2 tablespoons of brown sugar
1 tablespoon of rice vinegar
1/2 teaspoon of red pepper flakes
1/4 cup of chopped peanuts (optional)
Lime wedges (optional)
Instructions
Follow these simple steps to make Thai noodles:
Cook the rice noodles according to the package instructions. Drain and set aside.
Heat the vegetable oil in a wok or large skillet over medium-high heat.
Add the garlic and stir-fry for 30 seconds.
Add the red bell pepper, carrot, and onion. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
Add the broccoli, baby corn, and snow peas. Stir-fry for an additional 2-3 minutes.
In a small bowl, mix together the soy sauce, brown sugar, rice vinegar, and red pepper flakes. Add this mixture to the wok or skillet and stir-fry for 1-2 minutes or until the sauce thickens.
Add the cooked rice noodles to the wok or skillet and toss to coat with the sauce and vegetables.
Garnish with chopped peanuts and lime wedges, if desired.
Serve immediately.
Nutrition
This recipe makes four servings. Here is the nutrition information per serving:
Calories: 367
Total fat: 10g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 1018mg
Total carbohydrates: 64g
Dietary fiber: 5g
Sugars: 15g
Protein: 8g
Conclusion
Thai noodles are a delicious and easy-to-make dish that is perfect for a quick and tasty meal. This recipe is a great way to enjoy the flavors of Thailand in the comfort of your own home. Give it a try and enjoy the taste of Thai noodles!