Best Ever Banoffee Pie My Recipe Treasures from myrecipetreasures.com
Introduction
Banoffee pie is a delicious dessert that originated in England in the 1970s. It is made with bananas, toffee, and a graham cracker crust. This dessert is perfect for any occasion, whether it's a family gathering or a dinner party. In this article, we will share the best banoffee pie recipe that you can make at home.
Ingredients
For the crust, you will need: - 1 ½ cups graham cracker crumbs - 1/3 cup melted butter - ¼ cup granulated sugar For the toffee, you will need: - 1 can sweetened condensed milk For the filling, you will need: - 4 ripe bananas, sliced - 1 ½ cups heavy cream - ½ cup powdered sugar - 1 tsp vanilla extract
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until all ingredients are combined. Press the mixture onto the bottom and sides of a 9-inch pie dish. Bake for 10-12 minutes or until golden brown.
Step 2: Make the Toffee
Pour the sweetened condensed milk into a saucepan. Heat over medium heat, stirring constantly until the milk starts to thicken and turn a caramel color. This process can take up to 25 minutes, so be patient. Once the toffee is ready, pour it over the crust and spread it evenly. Let it cool completely.
Step 3: Add the Bananas
Once the toffee has cooled, arrange the sliced bananas on top of it.
Step 4: Make the Cream Topping
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the bananas.
Step 5: Chill and Serve
Refrigerate the pie for at least 2 hours or overnight. Serve chilled and enjoy!
This banoffee pie recipe is easy to make and absolutely delicious. The combination of sweet toffee, ripe bananas, and creamy whipped cream makes for a perfect dessert. Whether you're serving it for a special occasion or just as a treat for yourself, this recipe is sure to impress. Try it today and taste the magic of banoffee pie!