The Best Roast Beef Recipe For A Perfect Sunday Dinner
Cesar Chien
Easy Top Round Roast Beef Recipe Simple Joy from www.simplejoy.com
Introduction
There's nothing quite like the aroma of a roast beef dinner cooking in the oven on a Sunday afternoon. Whether you're cooking for your family or entertaining guests, a perfectly cooked roast beef is always a crowd-pleaser. In this article, we'll be sharing our favorite roast beef recipe that's easy to follow and guaranteed to impress.
Ingredients
To make the perfect roast beef, you'll need the following ingredients: - 3-pound beef roast (ribeye or sirloin) - 1 tablespoon olive oil - 1 tablespoon kosher salt - 1 tablespoon freshly ground black pepper - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 cup beef broth - 2 tablespoons butter
Instructions
1. Preheat your oven to 450°F. 2. Season your beef roast with olive oil, kosher salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Rub the seasoning into the meat, ensuring it's evenly coated. 3. Place the seasoned beef roast in a baking dish and pour in the beef broth. 4. Roast the beef for 15 minutes at 450°F, then reduce the temperature to 350°F and continue cooking for 1-2 hours, depending on the desired doneness. 5. Check the internal temperature of the beef with a meat thermometer. For rare beef, the temperature should be 125°F, for medium-rare, it should be 135°F, and for medium, it should be 145°F. Allow the beef to rest for 10-15 minutes before slicing. 6. While the beef is resting, melt the butter in a small saucepan and pour it over the sliced beef before serving.
Nutrition
This roast beef recipe serves 6 and contains approximately 300 calories per serving. It's high in protein and is a great source of iron.
Tips for the Perfect Roast Beef
- Allow your beef roast to come to room temperature before cooking. This will ensure even cooking. - Use a meat thermometer to ensure your beef is cooked to your desired doneness. - Let your beef rest before slicing to allow the juices to redistribute throughout the meat. - Use a sharp knife to slice your beef against the grain for maximum tenderness. - Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Conclusion
There you have it, our favorite roast beef recipe that's sure to impress. With a few simple ingredients and easy-to-follow instructions, you can create a delicious and hearty meal that's perfect for any occasion. Give it a try and let us know how it turned out!