Easy English Scones Recipe with Jam & Clotted Cream from platedcravings.com
Introduction
Scones are a popular British quick bread that can be enjoyed any time of the day. These delicious treats can be enjoyed with tea or coffee or as a breakfast or snack item. The best thing about scones is that they are incredibly easy to make, and you don't need any fancy ingredients or equipment. In this recipe, we will show you how to make the easiest scone recipe that is perfect for beginners.
Ingredients
To make this easy scone recipe, you will need the following ingredients:
2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/4 cup of granulated sugar
1/3 cup of unsalted butter, cold and cubed
3/4 cup of milk
1 egg, beaten
Instructions
Follow these simple steps to make the easiest scone recipe:
Preheat your oven to 400 degrees F (200 degrees C).
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
Add the cubed butter to the flour mixture and use a pastry cutter or two knives to cut the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk and beaten egg.
Pour the milk mixture into the flour mixture and stir until just combined.
Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds until the dough comes together.
Pat the dough into a circle that is about 1 inch thick.
Use a biscuit cutter or a drinking glass to cut out scones from the dough.
Place the scones on a baking sheet lined with parchment paper, leaving about 2 inches between each scone.
Bake the scones for 12-15 minutes or until they are golden brown on top.
Remove the scones from the oven and allow them to cool on a wire rack for a few minutes before serving.
Nutrition
The easiest scone recipe yields about 8-10 scones, depending on the size of your biscuit cutter or drinking glass. Each scone contains approximately 200-250 calories, depending on the size. These scones are also a good source of calcium, protein, and carbohydrates.
Conclusion
Making scones has never been easier with this simple recipe. These scones are perfect for breakfast or as a snack, and they can be enjoyed with your favorite spread, such as butter, jam, or clotted cream. So, why not try making these easy scones today and impress your family and friends with your baking skills?