Tokyo Banana Ingredients: A Delicious And Unique Japanese Treat
Cesar Chien
Resep Tokyo Banana yang Praktis Okezone Lifestyle from lifestyle.okezone.com
If you are a fan of Japanese desserts, then you have probably heard about Tokyo Banana. This unique treat is a must-try when visiting Japan, and it is now becoming popular all over the world. Tokyo Banana is a sponge cake with a creamy banana filling that is wrapped in a cute banana-shaped package. In this article, we will explore the Tokyo Banana ingredients, how to make it, and its nutritional value.
Ingredients
To make Tokyo Banana, you will need the following ingredients:
Eggs are the main ingredient in the sponge cake for Tokyo Banana. They provide structure, texture, and flavor to the cake. It is essential to use fresh eggs at room temperature for the best result.
Sugar
Sugar is used to sweeten the cake and the banana filling. It also helps to create a moist and tender cake.
Cake Flour
Cake flour is a low-protein flour that is used to make cakes and other delicate baked goods. It gives the cake a tender texture and a fine crumb.
Baking Powder
Baking powder is a leavening agent that helps the cake to rise and become light and fluffy.
Butter
Butter is used to add richness and flavor to the cake. It is important to use unsalted butter to control the amount of salt in the recipe.
Milk
Milk is used to moisten the cake batter and create a smooth texture.
Banana
The banana is the star of the filling for Tokyo Banana. It provides a sweet and creamy flavor that pairs perfectly with the sponge cake.
Lemon Juice
Lemon juice is added to the banana filling to prevent it from turning brown and to add a tangy flavor.
Fresh Cream
Fresh cream is used to create a smooth and creamy filling for the cake. It also adds a rich flavor and texture.
Instructions
Now that we know the ingredients let's look at how to make Tokyo Banana:
Step 1: Make the Sponge Cake
1. Preheat the oven to 340°F (170°C). 2. Grease a 8x8 inch (20x20 cm) baking pan with butter and dust it with flour. 3. In a bowl, beat 2 eggs and 50 grams of sugar until light and fluffy. 4. Sift 50 grams of cake flour and 1/2 teaspoon of baking powder over the egg mixture and fold in gently with a spatula. 5. In a small saucepan, melt 20 grams of butter and 2 tablespoons of milk together. 6. Add the butter mixture to the egg mixture and fold in gently. 7. Pour the batter into the prepared baking pan and smooth the surface. 8. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean. 9. Remove from the oven and let cool completely.
Step 2: Make the Banana Filling
1. In a bowl, mash 1 ripe banana with a fork. 2. Add 1 tablespoon of lemon juice to the banana and mix well. 3. In a separate bowl, whip 100 milliliters of fresh cream with 20 grams of sugar until stiff peaks form. 4. Add the banana mixture to the whipped cream and fold in gently.
Step 3: Assemble the Tokyo Banana
1. Cut the sponge cake into 8 equal pieces. 2. Spoon the banana filling onto one piece of cake and spread evenly. 3. Place another piece of cake on top of the filling and press gently. 4. Repeat with the remaining cake pieces and filling. 5. Wrap each Tokyo Banana with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
Nutrition
One Tokyo Banana contains approximately 170 calories, 5 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. It is not the healthiest dessert option, but it is a delicious treat that is worth indulging in once in a while. In conclusion, Tokyo Banana is a unique and delicious Japanese dessert that is easy to make at home. With its cute banana shape and creamy filling, it is a treat that is sure to impress your friends and family. So why not give it a try and experience the taste of Tokyo in your own kitchen.