Homemade Baked Tortilla Chips // Healthy + Delicious from www.platingsandpairings.com
Introduction
Tortilla chips are a classic Mexican snack that has become popular worldwide. They are a perfect accompaniment to dips, salsas, and guacamole. Although they are readily available in stores, making your own tortilla chips can be a fun and easy process. Plus, you can customize the flavors and seasonings to your liking. In this article, we will guide you through the process of making homemade tortilla chips.
Ingredients
To make your own tortilla chips, you will need the following ingredients:
12-15 corn tortillas
2 tablespoons of vegetable oil
1 teaspoon of salt (or to taste)
Optional seasonings (e.g., chili powder, garlic powder, onion powder, paprika)
Corn Tortillas
Corn tortillas are the traditional base for tortilla chips. They are made from masa harina (corn flour) and water, then pressed and cooked on a griddle. You can find them in the ethnic food section of most grocery stores. For the best results, use fresh tortillas that are pliable and not stale or brittle.
Vegetable Oil
Vegetable oil is used to fry the tortilla chips. You can use any neutral-tasting oil, such as canola, sunflower, or vegetable oil. Avoid using olive oil or butter, as they have a low smoke point and can burn easily.
Salt and Seasonings
Salt is essential to bring out the flavor of the tortilla chips. You can use regular table salt or sea salt. If you like, you can also add other seasonings to your tortilla chips, such as chili powder, garlic powder, onion powder, or paprika.
Instructions
Now that you have gathered your ingredients, let's start making the tortilla chips.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Cut the Tortillas
Stack the tortillas and cut them into quarters or eighths, depending on how large you want your chips.
Step 3: Brush the Tortillas with Oil
Brush each tortilla piece with vegetable oil on both sides. You can also drizzle the oil over the tortillas and toss them to coat evenly.
Step 4: Season the Tortillas
Sprinkle the tortilla pieces with salt and any other seasonings you desire. Use your hands or a spatula to gently press the seasonings into the tortillas.
Step 5: Bake the Tortilla Chips
Arrange the seasoned tortilla pieces in a single layer on a baking sheet. Bake for 10-15 minutes, or until the chips are golden brown and crispy. Check on them frequently to avoid burning.
Step 6: Cool and Serve
Remove the tortilla chips from the oven and let them cool on the baking sheet for a few minutes. Serve them warm or at room temperature with your favorite dip or salsa.
Nutrition
The nutritional value of your homemade tortilla chips will depend on the ingredients and seasonings you use. Here is a rough estimate of the nutrition for a serving of 10 tortilla chips (based on using corn tortillas and 2 tablespoons of vegetable oil):
Calories: 150
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 250mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 0g
Protein: 2g
Conclusion
Making your own tortilla chips is a simple and delicious way to enjoy this classic snack. With just a few ingredients, you can create crispy, flavorful chips that are perfect for dipping. Experiment with different seasonings and dips to find your favorite combination. We hope you enjoy making and eating your homemade tortilla chips!