Light and flaky, this beef Wellington is an updated classic from www.thespec.com
Introduction
Beef Wellington is a traditional British dish that has been enjoyed for centuries. This classic dish is made with beef tenderloin, mushrooms, and puff pastry. The dish is named after Arthur Wellesley, the first Duke of Wellington, who was known for his love of beef and mushrooms. This recipe is perfect for a special occasion, and it will impress your guests.
Ingredients
For this recipe, you will need the following ingredients:
1 beef tenderloin (2 to 2 1/2 pounds)
1 tablespoon olive oil
1 tablespoon butter
1/2 cup chopped shallots
8 ounces cremini mushrooms, finely chopped
2 cloves garlic, minced
1/4 cup dry white wine
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 sheet puff pastry, thawed
1 egg, beaten
Instructions
Follow these simple steps to make the perfect Beef Wellington:
Step 1: Preheat the oven
Preheat the oven to 425°F.
Step 2: Brown the beef
Heat the olive oil in a large skillet over medium-high heat. Add the beef tenderloin and brown on all sides, about 5 minutes total. Remove the beef from the skillet and set aside.
Step 3: Prepare the mushroom mixture
In the same skillet, melt the butter over medium heat. Add the shallots and cook until softened, about 2 minutes. Add the mushrooms and garlic and cook for another 5 minutes. Stir in the white wine, Dijon mustard, thyme, salt, and pepper. Cook for another 5 minutes or until most of the liquid has evaporated.
Step 4: Wrap the beef
Roll out the puff pastry on a floured surface to a thickness of 1/8 inch. Place the beef tenderloin in the center of the pastry. Spoon the mushroom mixture over the beef, spreading it evenly.
Step 5: Seal the pastry
Fold the pastry over the beef, tucking the edges under to seal. Brush the pastry with the beaten egg.
Step 6: Bake the beef
Place the beef Wellington on a baking sheet and bake for 35 to 40 minutes, or until the pastry is golden brown and the beef is cooked to your liking.
Step 7: Serve
Let the beef Wellington rest for 10 minutes before slicing and serving. Enjoy!
Nutrition
This recipe makes 6 servings. Each serving contains:
Calories: 566
Protein: 29g
Fat: 39g
Carbohydrates: 20g
Fiber: 1g
Sugar: 2g
Sodium: 495mg
Conclusion
Beef Wellington is a classic dish that is perfect for a special occasion. This recipe is easy to follow, and it will impress your guests. The combination of beef tenderloin and mushrooms wrapped in puff pastry is simply delicious. Give this recipe a try, and you won't be disappointed!