Easy Vanilla Sponge Cake Littlesugarsnaps from www.littlesugarsnaps.com
Introduction
Sponge cakes are a classic dessert that everyone loves. They are light, fluffy, and perfect for any occasion. Vanilla sponge cake is a simple yet delicious dessert that can be enjoyed on its own or with a variety of toppings. In this article, we will share an easy-to-follow recipe for making a vanilla sponge cake that will leave your taste buds wanting more.
Ingredients
To make a vanilla sponge cake, you will need the following ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Instructions
Follow these simple steps to make a delicious vanilla sponge cake: Step 1: Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter and sprinkle some flour on it. Step 2: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside. Step 3: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Step 4: Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined. Step 5: Pour the batter into the prepared cake pan and smooth it out with a spatula. Step 6: Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Step 7: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Nutrition
A serving size of this vanilla sponge cake (1/12th of the cake) contains approximately:
Calories: 269
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 74mg
Sodium: 190mg
Total Carbohydrates: 41g
Dietary Fiber: 0g
Sugars: 25g
Protein: 4g
Tips and Variations
Here are some tips and variations to help you make the best vanilla sponge cake:
Make sure all the ingredients are at room temperature before you start. This will help them mix together better.
For a lighter cake, you can separate the egg whites and yolks. Beat the egg whites until stiff peaks form and fold them into the batter at the end.
You can also add some lemon or orange zest to the batter to give it a citrusy flavor.
To make a chocolate sponge cake, simply replace 1/4 cup of the flour with cocoa powder.
For a fun twist, you can add some sprinkles to the batter before baking to make a funfetti cake.
Top the cake with whipped cream, fresh fruit, or a simple glaze to make it even more delicious.
Conclusion
Making a vanilla sponge cake is easy and delicious. With this recipe, you can create a classic dessert that will impress your friends and family. Whether you enjoy it on its own or with your favorite toppings, this cake is sure to be a hit. So, what are you waiting for? Get baking and enjoy this tasty treat!