The Perfect Angel Food Cake Cake by Courtney from cakebycourtney.com
Introduction
Angel food cake is a light and fluffy dessert that is perfect for any occasion. The cake is made from egg whites, sugar, and flour and has a delicate, airy texture. It is also low in fat and calories, making it a healthier option than many other cakes. In this article, we will provide a detailed recipe for making angel food cake, including a list of ingredients, step-by-step instructions, and nutritional information.
Ingredients
To make angel food cake, you will need the following ingredients: - 1 cup of cake flour - 1 1/2 cups of granulated sugar - 12 egg whites - 1 teaspoon of cream of tartar - 1/4 teaspoon of salt - 1 teaspoon of vanilla extract
Instructions
Here are the step-by-step instructions for making angel food cake: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Sift the cake flour and 3/4 cup of the sugar together into a bowl and set aside. 3. In a large mixing bowl, beat the egg whites until they are frothy. 4. Add the cream of tartar and salt to the egg whites and continue to beat until soft peaks form. 5. Gradually add the remaining 3/4 cup of sugar to the egg whites, one tablespoon at a time, while continuing to beat. 6. Once all the sugar has been added, beat the egg whites until they form stiff peaks. 7. Add the vanilla extract to the egg whites and gently fold it in. 8. Gradually sift the flour mixture over the egg whites and gently fold it in, being careful not to overmix. 9. Pour the batter into an ungreased angel food cake pan and smooth the top. 10. Bake the cake for 35 to 40 minutes, or until it is golden brown and springs back when lightly touched. 11. Remove the cake from the oven and immediately invert the pan onto a wire rack. 12. Allow the cake to cool completely in the pan. 13. Once the cake is cool, run a knife around the edges of the pan to loosen the cake. 14. Invert the pan again and gently remove the cake from the pan. 15. Serve the angel food cake plain or with your favorite toppings, such as fresh fruit or whipped cream.
Nutrition
Angel food cake is a relatively healthy dessert option, as it is low in fat and calories. One slice of angel food cake (1/12 of a 10-inch cake) contains approximately: - 140 calories - 0.5 grams of fat - 32 grams of carbohydrates - 28 grams of sugar - 4 grams of protein
Conclusion
Angel food cake is a delicious and healthy dessert that is perfect for any occasion. With this recipe, you can easily make your own angel food cake at home and impress your family and friends. Serve it plain or with your favorite toppings for a sweet and satisfying treat.