Authentic Green Thai Curry Recipe

Introduction

Ingredients

• 2 tablespoons of green curry paste
• 1 can of coconut milk
• 1 lb of chicken breast, cut into bite-sized pieces
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 onion, chopped
• 2 tablespoons of fish sauce
• 1 tablespoon of palm sugar
• 3-4 kaffir lime leaves
• 1 tablespoon of vegetable oil
• 1 tablespoon of chopped cilantro

Instructions

1. Heat the vegetable oil in a wok or large frying pan over medium heat.
2. Add the green curry paste and stir-fry for 1 minute until fragrant.
3. Add the chicken and stir-fry for 3-4 minutes until browned.
4. Add the sliced peppers and onion and stir-fry for another 2 minutes.
5. Pour in the coconut milk and stir well to combine.
6. Add the fish sauce, palm sugar, and kaffir lime leaves and stir to combine.
7. Bring the curry to a boil and then reduce the heat to low.
8. Simmer for 10-15 minutes until the chicken is cooked through and the vegetables are tender.
9. Remove the kaffir lime leaves and discard.
10. Garnish with chopped cilantro and serve with steamed rice.

Nutrition

• Calories: 390
• Total Fat: 24g
• Saturated Fat: 17g
• Cholesterol: 75mg
• Sodium: 1110mg
• Total Carbohydrates: 21g
• Dietary Fiber: 4g
• Sugars: 10g
• Protein: 26g

Tips

• Use fresh ingredients whenever possible for the best flavor.
• If you like your curry spicier, add more green curry paste.
• Add more vegetables such as broccoli, carrots, or eggplant to make the dish more nutritious.
• Use a wok or large frying pan to ensure that the ingredients cook evenly.
• Don't overcook the chicken or it will become tough and dry.

Conclusion