Beef Bistro Jamaican Beef Stew Showman Ebistro / Segunda loja from bd3tdz.blogspot.com
Introduction
Are you looking for a warm and hearty meal to enjoy on a chilly evening? Look no further than a classic beef stew! This dish is a favorite of many and can be found in many restaurants. But why not make it at home? In this article, we will be sharing a delicious beef stew restaurant recipe that is sure to satisfy your cravings.
Ingredients
To make the beef stew, you will need the following ingredients: - 2 pounds of beef chuck, cut into 1-inch cubes - Salt and pepper - 1/4 cup of all-purpose flour - 2 tablespoons of olive oil - 1 large onion, chopped - 4 cloves of garlic, minced - 4 cups of beef broth - 2 cups of water - 2 bay leaves - 1 teaspoon of dried thyme - 4 carrots, peeled and chopped - 3 stalks of celery, chopped - 3 large potatoes, chopped into bite-sized pieces - 1 cup of frozen peas - Chopped fresh parsley for garnish
Instructions
Now that you have your ingredients ready, let's get started on making the beef stew. 1. Season the beef cubes with salt and pepper. Coat them with flour, shaking off any excess. 2. Heat the olive oil in a Dutch oven or large pot over medium-high heat. Add the beef cubes in batches and cook until browned on all sides. Remove and set aside. 3. Add the onion and garlic to the pot and cook until softened, about 5 minutes. 4. Add the beef broth, water, bay leaves, and thyme to the pot. Bring to a boil. 5. Add the browned beef cubes back into the pot. Reduce the heat to low and simmer, covered, for 1 hour. 6. Add the carrots, celery, and potatoes to the pot. Simmer for an additional hour or until the vegetables are tender. 7. Add the frozen peas to the pot and cook for an additional 5 minutes. 8. Remove the bay leaves and discard. 9. Ladle the beef stew into bowls and garnish with chopped fresh parsley.
Nutrition
Now that you know how to make the beef stew restaurant recipe, let's take a look at the nutrition facts. This recipe yields 8 servings, with each serving containing approximately: - 396 calories - 16g fat - 36g carbohydrates - 28g protein - 4g fiber - 6g sugar
Conclusion
In conclusion, the beef stew restaurant recipe is a classic and comforting dish that is perfect for any occasion. With a few simple ingredients and some patience, you can easily make this delicious meal at home. So why not give it a try? Your taste buds will thank you.