Gluten Free Lemon Meringue Pie Recipe w/ Biscuit Base (dairy free, low from www.pinterest.com
Introduction
A biscuit base is a versatile and easy-to-make crust that can be used for a variety of desserts, including cheesecake, tarts, and pies. This recipe requires only a few ingredients and can be customized to suit your tastes. Whether you prefer a sweet, buttery crust or a more savory one, this biscuit base recipe is sure to become a staple in your culinary repertoire.
Ingredients
For this recipe, you will need:
250g digestive biscuits
100g unsalted butter
2 tablespoons granulated sugar (optional)
Instructions
1. Preheat your oven to 180°C (350°F). 2. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin. 3. Melt the butter in a small saucepan or microwave. Add the sugar if using and stir until dissolved. 4. Pour the melted butter mixture over the biscuit crumbs and stir until well combined. 5. Pour the mixture into a 9-inch springform pan or pie dish. Use a spoon or your hands to press the mixture firmly into the bottom and up the sides of the pan. 6. Bake the biscuit base for 10-12 minutes, or until lightly golden and firm to the touch. 7. Allow the base to cool completely before adding your desired filling.
Variations
If you prefer a sweeter crust, you can add more sugar to the mixture. Alternatively, you can use crushed graham crackers or vanilla wafers instead of digestive biscuits for a slightly different flavor. For a chocolate biscuit base, replace 50g of the digestive biscuits with 50g of cocoa powder. You can also add chocolate chips or chopped chocolate to the mixture for extra richness. If you want a more savory crust, omit the sugar and add herbs or spices to the biscuit crumbs before adding the melted butter. Some good options include rosemary, thyme, garlic powder, or paprika.
Nutrition
While the exact nutritional content of your biscuit base will depend on the type and amount of ingredients you use, here is a rough estimate based on the ingredients in this recipe:
Calories: 162 per serving (assuming 8 servings)
Protein: 1.7g
Carbohydrates: 14.3g
Fat: 11g
Saturated Fat: 6.3g
Cholesterol: 27mg
Sodium: 109mg
Potassium: 34mg
Fiber: 0.4g
Sugar: 4.4g
Vitamin A: 315IU
Calcium: 12mg
Iron: 0.8mg
Conclusion
A biscuit base is a simple and delicious way to elevate your favorite desserts. With this easy-to-follow recipe, you can create a perfect crust every time. Whether you prefer a classic digestive biscuit crust or want to experiment with different flavors, this recipe is sure to become a go-to in your kitchen. So next time you're in the mood for something sweet, whip up a biscuit base and let your imagination run wild!