Ina Garten's Lemon Yogurt Cake Without Butter Recipe A Little Bit of from www.alittlebitofspice.com
Introduction
Who doesn't love a good cake? But sometimes, certain dietary restrictions can get in the way of enjoying a delicious slice of cake. One such restriction is avoiding butter. But don't worry, because we have a cake recipe that doesn't require butter and still tastes amazing!
Ingredients
Here are the ingredients you'll need for this cake recipe without butter: - 2 cups all-purpose flour - 1 and 1/2 cups granulated sugar - 3/4 cup vegetable oil - 2 teaspoons baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 eggs - 1 and 1/2 cups buttermilk - 1 teaspoon vanilla extract
Instructions
Now that you have gathered all the ingredients, let's start with the instructions: 1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) cake pan with vegetable oil. 2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well. 3. Add the eggs, vegetable oil, buttermilk, and vanilla extract to the mixing bowl. Mix until well combined. 4. Pour the cake batter into the prepared cake pan. 5. Bake the cake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 6. Remove the cake from the oven and let it cool in the pan for 10 minutes. 7. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely. 8. Once the cake has cooled, you can frost it with your favorite frosting or serve it as is.
Nutrition
Here's the nutrition information for one slice of this cake recipe without butter: - Calories: 310 - Fat: 13g - Saturated Fat: 2g - Cholesterol: 36mg - Sodium: 291mg - Carbohydrates: 45g - Fiber: 1g - Sugar: 28g - Protein: 5g
Tips and Variations
Here are some tips and variations you can try to make this cake recipe without butter even better: - Use a different type of oil: If you don't have vegetable oil, you can use canola oil, coconut oil, or even olive oil in this recipe. - Add some fruit: You can add some fresh or frozen fruit to the cake batter for added flavor. Try adding blueberries, raspberries, or chopped apples. - Use different frosting: If you don't want to use traditional frosting, you can try a glaze made with powdered sugar and milk, or a whipped cream frosting. - Make it vegan: To make this cake recipe without butter vegan, you can use a plant-based milk like almond milk or soy milk, and replace the eggs with a vegan egg substitute like applesauce or mashed banana.
Conclusion
This cake recipe without butter is a great option for anyone who wants to enjoy a delicious cake without worrying about dietary restrictions. It's easy to make and tastes amazing, so give it a try!