Carmela Sausage, Hot Chicken and Bouillon (5 oz) from Foodtown Instacart from www.instacart.com
Introduction
Carmela sausages are a popular Italian sausage that is a favorite among many people. They are made from pork and are flavored with a variety of spices, including fennel, garlic, and paprika. These sausages are perfect for grilling, frying, or using in a variety of different dishes. In this article, we will provide you with a detailed recipe for making your own Carmela sausages at home.
Ingredients
To make Carmela sausages, you will need the following ingredients:
5 pounds of pork shoulder
1 tablespoon of salt
1 tablespoon of black pepper
4 cloves of minced garlic
1 tablespoon of fennel seed
1 tablespoon of paprika
1/2 cup of red wine
1/2 cup of cold water
Hog casings
Instructions
Follow these instructions to make your own Carmela sausages: 1. Cut the pork shoulder into small pieces and grind it using a meat grinder. 2. In a mixing bowl, combine the ground pork with the salt, black pepper, minced garlic, fennel seed, and paprika. 3. Mix the ingredients together until they are well combined. 4. Add the red wine and cold water to the mixture and mix well. 5. Cover the mixture and refrigerate it for at least 2 hours to allow the flavors to develop. 6. Soak the hog casings in cold water for at least 30 minutes to soften them. 7. Attach the hog casing to the sausage stuffer. 8. Stuff the sausage mixture into the casings, making sure to remove any air pockets. 9. Twist the sausages into links, using a twisting motion to separate them. 10. Prick any air pockets that may have formed with a needle or skewer. 11. Hang the sausages to dry at room temperature for 2 to 3 hours. 12. Store the sausages in the refrigerator for up to 3 days or freeze them for up to 3 months.
Nutrition
Here is the nutrition information for Carmela sausages:
Calories: 280
Protein: 20g
Fat: 22g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 450mg
Conclusion
Making your own Carmela sausages is a great way to enjoy this delicious Italian sausage at home. This recipe is easy to follow and produces sausages that are packed with flavor. Whether you grill them, fry them, or use them in your favorite dishes, these sausages are sure to be a hit. So give this recipe a try and enjoy the taste of homemade Carmela sausages!