Cherry Pie Recipe Tastes Better From Scratch from tastesbetterfromscratch.com
Introduction
Cherry pie is a classic dessert that is enjoyed by many. The combination of sweet and tart cherries in a flaky crust is simply irresistible. This recipe is easy to follow and will yield a delicious cherry pie that is perfect for any occasion.
Ingredients
For the crust:
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cut into cubes
1/4 to 1/2 cup ice water
For the filling:
6 cups pitted cherries, fresh or frozen
1 cup sugar
1/4 cup cornstarch
1/4 tsp salt
1 tsp vanilla extract
1/4 cup unsalted butter, cut into small pieces
For the egg wash:
1 egg
1 tbsp water
Instructions
Step 1: Make the crust
In a large mixing bowl, whisk together the flour, salt, and sugar. Add the butter and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, stirring until the dough comes together. Divide the dough into two equal portions and flatten each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes or up to 2 days.
Step 2: Make the filling
In a large saucepan, combine the cherries, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and stir in the vanilla extract and butter until melted and combined.
Step 3: Assemble the pie
Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer to a 9-inch pie dish and trim the edges. Pour the cherry filling into the crust. Roll out the second disk of dough into a 12-inch circle and cut into strips for a lattice top. Arrange the strips over the filling in a lattice pattern. In a small bowl, beat the egg and water together to make an egg wash. Brush the top of the pie with the egg wash.
Step 4: Bake the pie
Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust is browning too quickly, cover the edges with foil. Let the pie cool on a wire rack for at least 1 hour before slicing and serving.
Nutrition
This cherry pie recipe yields 8 servings. Each serving contains approximately:
Calories: 490
Total fat: 26g
Saturated fat: 16g
Cholesterol: 95mg
Sodium: 330mg
Total carbohydrates: 62g
Dietary fiber: 2g
Total sugars: 34g
Protein: 5g
Conclusion
Making a delicious cherry pie at home is easier than you think. With this recipe, you'll be able to impress your friends and family with a classic dessert that everyone will love. Whether you're celebrating a special occasion or just want to indulge in a sweet treat, this cherry pie recipe is sure to satisfy your cravings.