Chinese Cigar: A Delicious And Easy-To-Make Appetizer
Cesar Chien
Ziqui’s MRN Inspired Chinese Cigar A Tasting in HavanaFlying Cigar from flyingcigar.de
Introduction
Chinese cuisine is known for its unique and delicious flavors. One of the most popular appetizers in Chinese cuisine is the Chinese cigar. This appetizer is made with a combination of vegetables and meat wrapped in a crispy egg roll wrapper. It is easy to make and perfect for any occasion. In this article, we will take a closer look at the ingredients, instructions, and nutrition of this tasty appetizer.
Ingredients
To make Chinese cigar, you will need the following ingredients: - 1/2 pound ground pork - 1/2 cup shredded carrots - 1/2 cup chopped cabbage - 1/4 cup chopped onion - 1 clove garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 1/4 teaspoon black pepper - 12 egg roll wrappers - 1 egg, beaten - Oil for frying
Instructions
1. In a large mixing bowl, combine the ground pork, shredded carrots, chopped cabbage, chopped onion, minced garlic, soy sauce, oyster sauce, cornstarch, and black pepper. Mix well. 2. Heat a skillet over medium-high heat. Add the pork mixture and cook until browned and cooked through. 3. Remove the pork mixture from the heat and let it cool. 4. Lay an egg roll wrapper on a flat surface. 5. Place a spoonful of the pork mixture in the center of the egg roll wrapper. 6. Roll the wrapper tightly around the pork mixture, tucking in the sides as you go. 7. Brush the edges of the wrapper with the beaten egg to seal. 8. Repeat steps 4-7 with the remaining egg roll wrappers and pork mixture. 9. Heat the oil in a deep fryer or large pot over medium-high heat. 10. Once the oil is hot, carefully place the Chinese cigars into the oil. 11. Fry until golden brown, about 3-5 minutes. 12. Remove the Chinese cigars from the oil and place them on a paper towel-lined plate to drain the excess oil. 13. Serve hot with your favorite dipping sauce.
Nutrition
One serving of Chinese cigar (1 piece) contains approximately: - Calories: 194 - Total Fat: 8g - Saturated Fat: 2g - Cholesterol: 39mg - Sodium: 295mg - Total Carbohydrates: 21g - Dietary Fiber: 1g - Sugars: 1g - Protein: 9g
Conclusion
Chinese cigar is a delicious and easy-to-make appetizer that is perfect for any occasion. With its combination of vegetables and meat wrapped in a crispy egg roll wrapper, it is sure to be a hit with your family and friends. Try making this tasty appetizer at your next gathering and impress your guests with your culinary skills.