Minced Pork Vermicelli Spice the Plate from www.spicetheplate.com
Introduction
Chinese cuisine is known for its diverse and flavorful dishes. One of the most popular dishes in China is the minced pork recipe. This dish is easy to prepare, and it is perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen.
Ingredients
To make the Chinese minced pork recipe, you will need the following ingredients:
1 pound of ground pork
3 tablespoons of vegetable oil
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of cornstarch
1 tablespoon of sugar
1 teaspoon of sesame oil
1 teaspoon of grated ginger
3 cloves of garlic, minced
1/2 cup of water
1 green onion, chopped
Instructions
Here are the steps to make the Chinese minced pork recipe:
Heat the vegetable oil in a large skillet over medium-high heat.
Add the ground pork to the skillet and cook until browned, about 5 minutes.
Add the grated ginger and minced garlic to the skillet and cook for another 2 minutes.
In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, sugar, sesame oil, and water.
Pour the sauce into the skillet and stir to combine.
Reduce the heat to medium-low and simmer for 5-10 minutes, or until the sauce has thickened.
Garnish with chopped green onions before serving.
Step 1: Heat the vegetable oil in a large skillet over medium-high heat.
Before you start cooking the minced pork, you need to heat the vegetable oil in a large skillet over medium-high heat. Make sure that the skillet is hot enough before adding the ground pork.
Step 2: Add the ground pork to the skillet and cook until browned, about 5 minutes.
Once the skillet is hot, add the ground pork to the skillet and cook until browned. This should take about 5 minutes, but it may take longer depending on the heat of your skillet.
Step 3: Add the grated ginger and minced garlic to the skillet and cook for another 2 minutes.
After the pork is browned, add the grated ginger and minced garlic to the skillet and cook for another 2 minutes. This will add flavor to the pork and make it even more delicious.
Step 4: In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, sugar, sesame oil, and water.
In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, sugar, sesame oil, and water. This will create a flavorful sauce that will be added to the pork later on.
Step 5: Pour the sauce into the skillet and stir to combine.
Once the sauce is ready, pour it into the skillet with the pork and stir to combine. Make sure that the pork is coated evenly with the sauce.
Step 6: Reduce the heat to medium-low and simmer for 5-10 minutes, or until the sauce has thickened.
Reduce the heat to medium-low and let the pork simmer for 5-10 minutes, or until the sauce has thickened. This will help the pork absorb the flavors of the sauce and make it even more delicious.
Step 7: Garnish with chopped green onions before serving.
Before serving, garnish the pork with chopped green onions. This will add some freshness and color to the dish.
Nutrition
Here is the nutritional information for the Chinese minced pork recipe:
Calories: 360
Carbohydrates: 7g
Protein: 23g
Fat: 27g
Saturated Fat: 9g
Cholesterol: 82mg
Sodium: 800mg
Potassium: 480mg
Fiber: 1g
Sugar: 3g
Conclusion
The Chinese minced pork recipe is a delicious dish that is easy to make and perfect for those who want to enjoy a flavorful meal without spending too much time in the kitchen. With its unique blend of flavors and textures, this dish is sure to become a favorite in your household. So why not give it a try today?