Chips Ahoy Icebox Cake Recipe Spend With Pennies from www.spendwithpennies.com
Introduction
Cake is a classic dessert that everyone loves. But have you ever tried making a Chips Ahoy cake? This cake is sure to satisfy your sweet tooth and is perfect for any occasion. With its soft, moist texture and crunchy chocolate chip cookies, you won't be able to resist a second slice. The best part is that it's super easy to make, and you only need a few ingredients.
Ingredients
Here's what you'll need to make the Chips Ahoy cake:
1 box of vanilla cake mix
3 eggs
1/2 cup of vegetable oil
1 and 1/3 cups of water
1 package of Chips Ahoy cookies
1 can of chocolate frosting
Instructions
Now that you have all the ingredients, let's get started with the instructions: Step 1: Preheat your oven to 350°F (175°C). Step 2: In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix well until all the ingredients are combined. Step 3: Crush the Chips Ahoy cookies into small pieces and add them to the cake batter. Mix well. Step 4: Pour the cake batter into a greased 9x13 inch baking pan. Step 5: Bake the cake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. Step 6: Let the cake cool for 10-15 minutes before frosting it. Step 7: Spread the chocolate frosting over the top of the cake, making sure to cover it evenly. Step 8: Crush a few more Chips Ahoy cookies and sprinkle them on top of the frosting. Step 9: Serve and enjoy!
Nutrition
Now, let's take a look at the nutrition information for the Chips Ahoy cake:
Calories: 420
Total Fat: 22g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 430mg
Total Carbohydrates: 53g
Dietary Fiber: 1g
Sugars: 34g
Protein: 4g
Conclusion
In conclusion, the Chips Ahoy cake is a delicious and easy dessert that you can make in no time. With its combination of soft cake and crunchy cookies, it's sure to be a hit with everyone. Give it a try and see for yourself how delicious it is!