Scandinavian Pickled Cucumbers Simmer + Sauce from simmerandsauce.com
Introduction
Cucumber pickles are a crunchy and refreshing snack that can be enjoyed all year round. They are perfect for adding to sandwiches, burgers, or simply eating as a side dish. Making your own pickles at home is easy and allows you to control the ingredients and the level of sourness. In this recipe, we will show you how to make crispy cucumber pickles that are packed with flavor.
Ingredients
To make cucumber pickles, you will need the following ingredients: - 2 lbs. of cucumbers (pickling cucumbers are preferred, but regular cucumbers will work too) - 1 ½ cups of white vinegar - 1 ½ cups of water - 2 tbsp. of kosher salt - 2 tbsp. of sugar - 4 cloves of garlic, peeled and sliced - 2 tsp. of black peppercorns - 2 tsp. of mustard seeds - 1 tsp. of coriander seeds - ½ tsp. of red pepper flakes - 4-5 sprigs of fresh dill
Cucumbers
The key ingredient in this recipe is the cucumbers. It is important to choose the right type of cucumbers for pickling. Pickling cucumbers are shorter and stouter than regular cucumbers, with a thinner skin and fewer seeds. However, if you can't find pickling cucumbers, regular cucumbers will work just fine.
Vinegar
White vinegar is the preferred type of vinegar for making pickles. It has a high level of acidity, which helps to preserve the cucumbers and give them their tangy flavor.
Spices
The spices used in this recipe add flavor and depth to the pickles. The combination of garlic, black peppercorns, mustard seeds, coriander seeds, and red pepper flakes gives the pickles a slightly spicy and tangy taste.
Instructions
Step 1: Prepare the cucumbers
Wash the cucumbers thoroughly and slice them into thin rounds. If you prefer, you can also leave them whole or cut them into spears.
Step 2: Make the brine
In a medium saucepan, combine the vinegar, water, salt, and sugar. Bring the mixture to a boil over medium heat, stirring occasionally until the salt and sugar have dissolved.
Step 3: Add the spices
Add the garlic, black peppercorns, mustard seeds, coriander seeds, and red pepper flakes to the brine. Stir to combine.
Step 4: Pack the jars
Pack the cucumber slices or spears tightly into sterilized jars, leaving about ½ inch of headspace at the top.
Step 5: Add the dill
Add a few sprigs of fresh dill to each jar. This will give the pickles a delicious herb flavor.
Step 6: Pour the brine over the cucumbers
Pour the hot brine over the cucumbers, making sure to cover them completely. Leave about ¼ inch of headspace at the top of the jars.
Step 7: Seal the jars
Place the lids on the jars and tighten them. Allow the jars to cool to room temperature, then store them in the refrigerator. The pickles will be ready to eat in 24-48 hours.
Nutrition
Cucumber pickles are a low-calorie snack that is high in fiber and vitamins. One serving (3-4 slices) of cucumber pickles contains approximately: - 10 calories - 2g of carbohydrates - 1g of fiber - 100mg of sodium - 0g of fat
Conclusion
Making your own cucumber pickles is a fun and easy way to add flavor to your meals. With this recipe, you'll have crispy and tangy pickles that are perfect for snacking or adding to your favorite dishes. Try making a batch today and see how easy it is to make your own delicious pickles at home.