Dairy Free Cake Recipe
Introduction
Are you lactose intolerant or simply want to avoid dairy products in your diet? You don't have to miss out on a delicious cake. In this article, we will be sharing a dairy-free cake recipe that is easy to prepare and tastes amazing. This recipe can be enjoyed by everyone, whether you have a dairy allergy, intolerance, or simply want to cut down on your dairy intake.Ingredients
Here are the ingredients you will need to make this dairy-free cake:- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup non-dairy milk (such as almond, soy, or coconut milk)
- 1 tablespoon white vinegar
Instructions
Follow these simple steps to make your dairy-free cake:1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate mixing bowl, combine the vegetable oil, applesauce, sugar, and vanilla extract. Mix until well combined.
4. Add the dry ingredients to the wet ingredients, alternating with the non-dairy milk, and mix until just combined.
5. Add the white vinegar to the batter and stir until well combined.
6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once the cake has cooled, you can frost it with your favorite dairy-free frosting or serve it as is.
Nutrition
Here is the nutrition information for one serving (based on 12 servings):- Calories: 240
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 160mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugars: 20g
- Protein: 2g
Variations
If you're feeling adventurous, you can try adding different flavors to your dairy-free cake. Here are a few ideas:- Chocolate: Add 1/4 cup unsweetened cocoa powder to the dry ingredients and reduce the flour by 1/4 cup.
- Lemon: Add the zest of one lemon to the wet ingredients and replace the vanilla extract with lemon extract.
- Carrot: Add 1 cup grated carrots and 1/2 cup chopped walnuts to the batter.