Salsa blanca 3 recetas fáciles y livianas para MDZ Online from www.mdzol.com
Introduction
Salsa blanca, also known as white sauce, is a versatile and delicious sauce that can be used in a variety of dishes. This sauce is made from a few simple ingredients, including milk, flour, and butter. In this recipe, we will show you how to make recetas salsa blanca, which is a traditional white sauce recipe from Mexico. This sauce is perfect for pasta dishes, as a creamy topping for vegetables, or as a dip for chips.
Ingredients
To make recetas salsa blanca, you will need the following ingredients:
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/2 cup grated Parmesan cheese
Instructions
1. In a saucepan, melt the butter over medium heat. 2. Add the flour to the butter and whisk until the mixture is smooth. 3. Cook the flour and butter mixture for 2-3 minutes or until it turns a light golden color. 4. Gradually add the milk to the mixture, whisking constantly to prevent lumps from forming. 5. Add the salt, black pepper, and nutmeg to the mixture and continue to whisk until the sauce thickens. 6. Remove the sauce from the heat and stir in the Parmesan cheese until it is fully melted and incorporated. 7. Serve the sauce immediately or store it in an airtight container in the refrigerator for up to 3 days.
Nutrition
This recetas salsa blanca recipe makes approximately 2 cups of sauce. Each serving (1/4 cup) contains:
Calories: 120
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 250mg
Total Carbohydrates: 7g
Dietary Fiber: 0g
Sugars: 4g
Protein: 5g
Tips for Making the Perfect Recetas Salsa Blanca
- Use a whisk to ensure that no lumps form in the sauce. - Gradually add the milk to the flour and butter mixture to prevent the sauce from becoming too thick. - Stir the Parmesan cheese into the sauce off the heat to prevent it from becoming grainy. - If the sauce becomes too thick, add a little more milk to thin it out. - To make a larger batch of sauce, simply double or triple the recipe ingredients.