Easy Indo Chinese Chilli Chicken Dry My Food Story from myfoodstory.com
Are you looking for a tasty and simple recipe for chicken dry? Look no further! This recipe is perfect for those who love the flavors of Indian cuisine. With a few basic ingredients and some simple steps, you can create a delicious and satisfying meal that is sure to please everyone in your family.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound boneless chicken breast, cut into bite-sized pieces - 2 tablespoons vegetable oil - 1 onion, chopped - 1 teaspoon minced garlic - 1 teaspoon minced ginger - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric - 1 teaspoon paprika - 1 teaspoon salt - 1/4 teaspoon cayenne pepper - 1/4 cup chopped fresh cilantro (optional)
Instructions
1. Heat the oil in a large skillet over medium heat. 2. Add the chopped onion and cook until softened, stirring occasionally. 3. Add the minced garlic and ginger and cook for another minute. 4. Add the chicken to the skillet and cook until browned on all sides. 5. Add the cumin, coriander, turmeric, paprika, salt, and cayenne pepper to the skillet and stir well to coat the chicken. 6. Cook for another 5-7 minutes, or until the chicken is cooked through. 7. Stir in the chopped cilantro, if using. 8. Serve hot with rice or naan bread.
Nutrition
This recipe makes approximately 4 servings. Each serving contains: - Calories: 250 - Fat: 10g - Carbohydrates: 7g - Protein: 30g
Tips for Success
Here are a few tips to help you make the best chicken dry possible: - Cut the chicken into bite-sized pieces so that it cooks evenly. - Use fresh ginger and garlic for the best flavor. - Adjust the amount of cayenne pepper to your liking. If you prefer a milder dish, use less; if you like it spicy, use more. - Don't skip the fresh cilantro! It adds a bright and fresh flavor to the dish. - Serve with rice or naan bread to soak up all the delicious sauce.
Variations
If you want to switch up the flavors of this dish, here are a few variations to try: - Add some diced tomatoes to the skillet for a slightly sweeter dish. - Use boneless chicken thighs instead of chicken breasts for a richer and more flavorful dish. - Add some chopped bell peppers or carrots to the skillet for some extra veggies. - Use different spices, such as garam masala or curry powder, to create a different flavor profile.
Conclusion
This chicken dry recipe is a delicious and easy way to enjoy the flavors of Indian cuisine. With a few simple ingredients and some basic steps, you can create a satisfying and flavorful meal that is sure to please everyone in your family. Give it a try today!