Strawberry Shortcake Recipe Taste of Home from www.tasteofhome.com
Introduction
Shortcake is a delicious dessert that is perfect for any occasion. It is a simple recipe that consists of a light and fluffy cake that is topped with fresh fruit and whipped cream. This dessert is perfect for those who are looking for a light and refreshing dessert that is easy to make. In this article, we will be sharing a delicious and easy shortcake recipe that you can make at home.
Ingredients
For the shortcake, you will need the following ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1 cup heavy cream
1 teaspoon vanilla extract
1 egg
For the topping, you will need:
2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
1 cup heavy cream
2 tablespoons powdered sugar
Instructions
1. Preheat your oven to 375°F. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3. Add the cold butter to the flour mixture and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse sand. 4. In a separate bowl, whisk together the heavy cream, vanilla extract, and egg. 5. Add the liquid mixture to the flour mixture and stir until just combined. Be careful not to overmix. 6. Line a baking sheet with parchment paper and scoop the dough onto the baking sheet using a spoon or cookie scoop. 7. Bake the shortcakes for 15-18 minutes, or until they are lightly golden brown. 8. While the shortcakes are baking, prepare the whipped cream. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form. 9. Once the shortcakes are done baking, remove them from the oven and let them cool for a few minutes. 10. To assemble the shortcakes, slice them in half and place the bottom half on a plate. 11. Add a generous amount of whipped cream on top of the bottom half of the shortcake. 12. Add a layer of sliced strawberries, blueberries, and raspberries on top of the whipped cream. 13. Add another layer of whipped cream on top of the fruit. 14. Place the top half of the shortcake on top of the whipped cream. 15. Add another dollop of whipped cream on top of the shortcake. 16. Add a few more slices of fresh fruit on top of the whipped cream. 17. Serve the shortcakes immediately, or store them in the refrigerator until ready to serve.
Nutrition
This shortcake recipe makes 8 servings. Each serving contains approximately:
Calories: 510
Fat: 33g
Saturated Fat: 20g
Cholesterol: 130mg
Sodium: 310mg
Carbohydrates: 50g
Fiber: 4g
Sugar: 22g
Protein: 6g
Conclusion
This shortcake recipe is easy to make and absolutely delicious. It is the perfect dessert for any occasion, and it can be customized with your favorite fruits. This recipe is sure to be a hit with friends and family, so give it a try and enjoy!