Delicious And Easy Strawberry Cheesecake No Bake Recipe
Cesar Chien
No Bake Strawberry Cheesecake Just so Tasty from www.justsotasty.com
Introduction
Are you a dessert lover who doesn't want to spend hours in the kitchen preparing a decadent treat? Then this no-bake strawberry cheesecake recipe is perfect for you! This recipe is quick, easy, and absolutely delicious, making it the perfect dessert for any occasion.
Ingredients
For the crust:
2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup heavy cream
1 lb fresh strawberries, hulled and sliced
For the topping:
1 lb fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tbsp cornstarch
1/4 cup water
Instructions
Step 1: Make the crust
In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to smooth it out. Refrigerate the crust while you make the filling.
Step 2: Make the filling
In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well combined. Gently fold in the sliced strawberries.
Step 3: Assemble the cheesecake
Pour the filling over the crust, spreading it evenly. Refrigerate the cheesecake for at least 4 hours, or until set.
Step 4: Make the topping
In a medium saucepan, mix together the sliced strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. Remove from heat and let cool to room temperature.
Step 5: Serve
Once the cheesecake is set, remove it from the springform pan and place it on a serving plate. Spoon the strawberry topping over the cheesecake, spreading it evenly. Serve chilled and enjoy!
Nutrition
This strawberry cheesecake no bake recipe serves 8 people and has the following nutrition information per serving:
Calories: 563
Total Fat: 40g
Saturated Fat: 23g
Cholesterol: 125mg
Sodium: 321mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugars: 34g
Protein: 6g
Conclusion
This no-bake strawberry cheesecake recipe is perfect for anyone who wants a delicious dessert without the hassle of baking. With its creamy filling and sweet strawberry topping, this cheesecake is sure to be a crowd-pleaser. Give it a try and enjoy a slice of heaven!