Super Easy Chinese Honey Chicken Recipe 蜜糖鸡 Spice N' Pans from www.spicenpans.com
Introduction
Are you looking for a tasty and healthy chicken recipe with a Chinese twist? Look no further! This recipe is a perfect balance of sweet and savory flavors, and it’s easy to make. It’s a great dish to impress your family and friends with your culinary skills. This Chinese chicken recipe is packed with protein, vitamins, and minerals, making it a nutritious meal option for anyone, including those with dietary restrictions.
Ingredients
The ingredients you need for this recipe include:
4 boneless, skinless chicken breasts
¼ cup cornstarch
1 tablespoon vegetable oil
2 teaspoons grated ginger
2 garlic cloves, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup snow peas
1 cup sliced mushrooms
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
¼ teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 green onions, sliced (optional garnish)
Instructions
Follow these steps to make this delicious Chinese chicken recipe:
Start by cutting the chicken breasts into bite-sized pieces. In a large bowl, toss the chicken with cornstarch until it’s coated evenly.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until it’s golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Add the ginger and garlic to the same skillet and stir for about 30 seconds, until it’s fragrant. Add the sliced bell peppers, snow peas, and mushrooms to the skillet and stir-fry for 2-3 minutes until they’re tender-crisp.
In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
Add the cooked chicken back to the skillet with the vegetables. Pour the sauce over everything and stir-fry for 2-3 more minutes until the sauce has thickened and everything is coated evenly.
Serve hot with rice, noodles, or your favorite side dish. Garnish with sliced green onions (if desired).
Nutrition
This Chinese chicken recipe is not only delicious but also nutritious. Here’s the nutritional information per serving:
Calories: 295
Protein: 30g
Carbohydrates: 24g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 73mg
Sodium: 807mg
Potassium: 728mg
Fiber: 3g
Sugar: 12g
Vitamin A: 28% DV
Vitamin C: 104% DV
Calcium: 3% DV
Iron: 11% DV
Conclusion
This Chinese chicken recipe is a perfect blend of sweet and savory flavors, packed with protein, vitamins, and minerals. It’s easy to make and can be customized to fit your taste preferences. Whether you’re cooking for yourself or for a crowd, this recipe is sure to impress. Give it a try and enjoy a healthy and delicious meal!