Cocina andaluza Costillas de cerdo al horno from www.cocinaandaluza.com
Introduction
Are you looking for a mouth-watering recipe for your next family dinner or special occasion? Look no further because this receta costillas recipe is sure to impress your guests and satisfy your taste buds. These succulent ribs are marinated in a flavorful sauce and grilled to perfection. Not only are they delicious, but they are also easy to prepare. Let's get started!
Ingredients
For the marinade, you will need: - 1 cup of ketchup - 1/2 cup of brown sugar - 1/4 cup of apple cider vinegar - 2 tablespoons of Worcestershire sauce - 1 tablespoon of Dijon mustard - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1/2 teaspoon of smoked paprika - Salt and pepper to taste For the ribs, you will need: - 4 lbs of pork spare ribs - Additional salt and pepper to taste
Instructions
1. In a bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined. This will be your marinade. 2. Place the pork spare ribs in a large resealable plastic bag and pour in the marinade. Seal the bag and make sure the ribs are coated evenly. Refrigerate for at least 4 hours or overnight for best results. 3. Preheat your grill to medium-high heat. Remove the ribs from the bag and discard the marinade. 4. Season the ribs with additional salt and pepper to taste. Place the ribs on the grill, bone side down. Cook for 20-25 minutes, flipping occasionally, until the ribs are cooked through and have a nice char. 5. Remove the ribs from the grill and let them rest for 5 minutes before cutting them into individual portions. Serve and enjoy!
Nutrition
This receta costillas recipe serves approximately 6 people. The following nutrition information is based on one serving: - Calories: 590 - Total Fat: 38g - Saturated Fat: 13g - Cholesterol: 170mg - Sodium: 890mg - Total Carbohydrates: 20g - Dietary Fiber: 0g - Sugars: 18g - Protein: 41g
Tips and Variations
- If you don't have a grill, you can also bake the ribs in the oven at 350°F for 2 hours, or until they are cooked through. - For a spicier version of this recipe, add some cayenne pepper or red pepper flakes to the marinade. - You can also use beef ribs or chicken wings instead of pork spare ribs for this recipe. - Serve with your favorite sides, such as coleslaw, corn on the cob, or baked beans.
Conclusion
This receta costillas recipe is a crowd-pleaser that is sure to impress your family and friends. The marinade adds a depth of flavor to the ribs that is both sweet and tangy, and the grilling process gives them a nice char and crispy texture. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and satisfying meal that everyone will love. Give it a try and let us know what you think!