Southwest Beef Casserole Recipe • Tasty Comfort Food! Club Foody from clubfoody.com
Introduction
Casseroles are hearty and comforting meals that are perfect for any occasion. They are easy to make and can be customized to your liking. Beef casseroles are one of the most popular types of casseroles. They are made with tender beef, vegetables, and a flavorful sauce. In this article, we will share with you a delicious beef casserole recipe that is sure to become a family favorite.
Ingredients
For this beef casserole recipe, you will need the following ingredients: - 2 pounds of beef chuck, cut into bite-sized pieces - 2 tablespoons of olive oil - 1 onion, diced - 2 cloves of garlic, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 1 cup of beef broth - 1 can of diced tomatoes - 1 tablespoon of tomato paste - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of dried oregano - 1 teaspoon of paprika - Salt and pepper, to taste - 2 cups of cooked egg noodles - 1 cup of shredded cheddar cheese
Instructions
Follow these simple steps to make this delicious beef casserole recipe: 1. Preheat your oven to 350°F. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the beef and cook until browned on all sides, about 5-7 minutes. 4. Transfer the beef to a large casserole dish. 5. In the same skillet, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. 6. Add the beef broth, diced tomatoes, tomato paste, thyme, rosemary, oregano, and paprika to the skillet. Season with salt and pepper to taste. 7. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10 minutes. 8. Pour the sauce over the beef in the casserole dish. 9. Cover the dish with foil and bake for 1 hour. 10. Remove the foil and sprinkle the shredded cheese on top of the casserole. 11. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 12. Serve the beef casserole hot with cooked egg noodles.
Nutrition
This beef casserole recipe serves 6-8 people. Here is the approximate nutrition information per serving: - Calories: 450 - Total Fat: 20g - Saturated Fat: 8g - Cholesterol: 120mg - Sodium: 600mg - Total Carbohydrates: 25g - Dietary Fiber: 3g - Sugars: 5g - Protein: 40g
Conclusion
This beef casserole recipe is a delicious and easy meal that is perfect for any night of the week. It is packed with flavor and is sure to satisfy even the pickiest of eaters. Plus, it is a great way to sneak in some extra vegetables into your diet. Give this recipe a try and let us know what you think!