Delicious Deep Fried Rice Recipe

Introduction

Ingredients

• 2 cups of cooked white rice
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon of black pepper
• 1 cup of milk
• 1 egg
• Oil for frying

Instructions

1. In a large bowl, mix together the flour, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the cooked rice to the flour mixture and stir until the rice is coated in the flour mixture.
4. Slowly pour the milk and egg mixture into the rice mixture and stir until the rice is fully coated in the batter.
5. Heat oil in a deep fryer or a heavy-bottomed pot over medium-high heat.
6. Using a spoon, drop spoonfuls of the rice mixture into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
7. Remove the fried rice from the oil and let it drain on a paper towel-lined plate.
8. Serve hot with your favorite dipping sauce.

Nutrition

• Calories: 360
• Protein: 7g
• Fat: 12g
• Carbohydrates: 56g
• Fiber: 1g
• Sugar: 2g
• Sodium: 625mg

Tips and Variations

• Add vegetables: Mix in some diced peppers, onions, or carrots to the rice mixture for added flavor and nutrition.
• Try different spices: Use your favorite spices or spice blends to create a unique flavor profile. Cajun seasoning or curry powder would both work well in this recipe.
• Make it gluten-free: Use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free.
• Use leftover rice: This recipe is a great way to use up any leftover rice you may have from another meal.
• Experiment with dipping sauces: Serve your deep fried rice with sweet and sour sauce, soy sauce, or even ranch dressing.

Conclusion