Delicious Italian Breakfast Cookies Recipe

Delicious Italian Breakfast Cookies Recipe


OCCHIO DI BUE cookie. Typical Italian breakfast cookie with apricot jam
OCCHIO DI BUE cookie. Typical Italian breakfast cookie with apricot jam from www.yelp.com

Introduction

Are you looking for a delicious and easy-to-make breakfast recipe that will satisfy your sweet tooth? Look no further than these Italian breakfast cookies! With their sweet almond flavor and crumbly texture, these cookies are the perfect way to start your day. Plus, they're easy to make and are perfect for meal prep or breakfast on-the-go.

Ingredient

Here are the ingredients you'll need to make these delicious Italian breakfast cookies:
  • 1 cup all-purpose flour
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp almond extract
  • 1/4 tsp salt

Optional ingredients:

  • 1/4 cup sliced almonds
  • 1/4 cup dried cranberries
  • 1/4 cup dark chocolate chips

Instructions

Step 1:

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2:

In a bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.

Step 3:

In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg and almond extract, and mix until well combined.

Step 4:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5:

If using any optional ingredients, fold them into the dough at this point.

Step 6:

Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet. Flatten the balls slightly with the palm of your hand.

Step 7:

Bake the cookies for 12-15 minutes, or until the edges are lightly golden.

Step 8:

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Here is the nutritional information for one serving (one cookie) of these Italian breakfast cookies:
  • Calories: 128
  • Protein: 2g
  • Fat: 8g
  • Carbohydrates: 13g
  • Sugar: 6g
  • Fiber: 1g
  • Sodium: 32mg

Conclusion

These Italian breakfast cookies are the perfect way to start your day. They're easy to make, packed with flavor, and are perfect for meal prep or breakfast on-the-go. Try them out and let us know what you think!

Post a Comment