Recipe Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad from lifeandsoullifestyle.com
Introduction
Parma ham is a premium quality ham that is made in Italy. It is a delicacy that is usually served as a starter or main course. Parma ham is made from the hind leg of a pig, which is salted and cured for several months. It has a unique and delicious flavour that makes it a favourite among food lovers.
Ingredient
To make this delicious parma ham recipe, you will need the following ingredients: - 4 slices of parma ham - 1/2 cup of arugula - 1/4 cup of cherry tomatoes - 1/4 cup of shaved parmesan cheese - 1/4 cup of balsamic vinegar - 1/4 cup of olive oil - Salt and black pepper to taste
Instructions
1. Start by preheating the oven to 350°F (175°C). 2. Lay the slices of parma ham on a baking tray and bake them in the oven for about 10 minutes, or until they are crisp. 3. While the parma ham is in the oven, wash and dry the arugula and cherry tomatoes. 4. In a small bowl, whisk together the balsamic vinegar and olive oil to make the dressing. 5. Once the parma ham is crisp, remove it from the oven and allow it to cool for a few minutes. 6. To assemble the salad, divide the arugula and cherry tomatoes between four plates. 7. Place a slice of parma ham on each plate, and sprinkle the shaved parmesan cheese over the top. 8. Drizzle the balsamic dressing over the salad, and season with salt and black pepper to taste. 9. Serve immediately and enjoy!
Nutrition
This parma ham recipe serves four people, and each serving contains approximately: - Calories: 230 - Fat: 18g - Carbohydrates: 4g - Protein: 12g - Sodium: 760mg
Conclusion
This delicious parma ham recipe is a perfect dish for any occasion. It is easy to make and packed with flavour. The combination of crisp parma ham, fresh arugula, juicy cherry tomatoes, and tangy balsamic dressing is sure to impress your guests. So why not give it a try and see for yourself how delicious it is!