5Ingredient Slow Cooker Brown Sugar Ribs Dan330 from livedan330.com
Introduction
Are you looking for a tasty and easy ribs recipe? Look no further than using a slow cooker! Slow cooking ribs allows the meat to become tender and juicy, making them the perfect meal for any occasion. In this article, we will show you how to make mouth-watering ribs using a slow cooker.
Ingredients
To make the perfect slow-cooked ribs, you will need the following ingredients: - 4 pounds of pork baby back ribs - 1 tablespoon of smoked paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of salt - 1 tablespoon of black pepper - 2 cups of BBQ sauce - 1/2 cup of apple cider vinegar - 1/2 cup of honey - 1/4 cup of brown sugar
Pork Baby Back Ribs
Pork baby back ribs are a popular cut of meat for BBQ lovers. They are tender and flavorful, and the meat falls off the bone when cooked properly. You can find pork baby back ribs in most grocery stores or meat markets.
Spices and Seasonings
The combination of smoked paprika, garlic powder, onion powder, salt, and black pepper will give the ribs a delicious flavor. You can adjust the amount of seasoning to your liking.
BBQ Sauce, Apple Cider Vinegar, Honey, and Brown Sugar
The BBQ sauce, apple cider vinegar, honey, and brown sugar will create a delicious glaze for the ribs. The combination of sweet and tangy flavors will make your taste buds dance with joy.
Instructions
Follow these simple steps to make the perfect slow-cooked ribs: 1. Start by prepping the pork baby back ribs. Remove the membrane from the back of the ribs and trim any excess fat. 2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the seasoning mixture all over the ribs. 3. In a separate bowl, mix together the BBQ sauce, apple cider vinegar, honey, and brown sugar. 4. Pour half of the BBQ sauce mixture into the bottom of the slow cooker. Place the seasoned ribs on top of the sauce. 5. Pour the remaining BBQ sauce mixture over the ribs, making sure they are fully coated. 6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 7. Once the ribs are cooked, carefully remove them from the slow cooker and place them on a baking sheet lined with foil. 8. Preheat your oven broiler on high. Brush the ribs with the remaining BBQ sauce mixture and broil for 3-5 minutes or until the sauce is caramelized. 9. Serve the ribs hot with your favorite sides.
Nutrition
Here is the nutritional information for this delicious slow-cooked ribs recipe: - Calories: 755 - Total Fat: 41g - Saturated Fat: 14g - Cholesterol: 199mg - Sodium: 1667mg - Total Carbohydrates: 47g - Dietary Fiber: 1g - Sugars: 37g - Protein: 47g
Conclusion
Slow-cooking ribs is an easy and delicious way to make tender and juicy meat. With the right combination of spices and seasonings, you can create the perfect ribs for any occasion. Try this recipe today and impress your friends and family with your BBQ skills!