Italian Sausage Stuffing Recipe Italian sausage, Homemade italian from www.pinterest.com
Introduction
Sausage meat stuffing is a classic side dish that is often served during the holidays. It's the perfect accompaniment to a roasted turkey or chicken, and it's also delicious on its own as a main dish. This recipe is easy to make and requires only a few simple ingredients. It's a great way to use up leftover bread, and it's perfect for feeding a crowd.
Ingredients
Here are the ingredients you'll need for this recipe: - 1 pound of sausage meat (mild or spicy) - 1 onion, finely chopped - 2 cloves of garlic, minced - 4 cups of stale bread, cubed - 2 cups of chicken or turkey stock - 1 tablespoon of fresh thyme leaves - 1 tablespoon of fresh rosemary leaves - 1 tablespoon of fresh sage leaves - Salt and pepper to taste
Notes on Ingredients
For the sausage meat, you can use any type you like, whether it's mild or spicy. Just make sure to remove the casings before using. For the bread, you can use any type of bread you have on hand, whether it's white, whole wheat, or sourdough. Just make sure it's stale so that it absorbs the liquid and flavors better. For the herbs, you can use fresh or dried. Fresh herbs have a stronger flavor, so if you're using dried herbs, use less.
Instructions
1. Preheat your oven to 375°F. 2. In a large skillet, cook the sausage meat over medium heat until browned and cooked through, breaking it up with a wooden spoon as it cooks. 3. Add the onion and garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes. 4. Add the thyme, rosemary, and sage to the skillet and cook for another minute until fragrant. 5. Add the bread cubes to the skillet and stir to combine with the sausage mixture. 6. Pour the chicken or turkey stock over the bread mixture and stir to combine. 7. Season with salt and pepper to taste. 8. Transfer the mixture to a large baking dish and cover with foil. 9. Bake for 30 minutes, then remove the foil and bake for another 10-15 minutes until the top is golden brown and crispy. 10. Remove from the oven and let cool for a few minutes before serving.
Nutrition
Here's the nutritional information for this recipe: - Calories: 270 - Fat: 14g - Saturated Fat: 5g - Cholesterol: 45mg - Sodium: 580mg - Carbohydrates: 22g - Fiber: 1g - Sugar: 2g - Protein: 13g
Notes on Nutrition
This recipe is high in fat and sodium, so it's best enjoyed in moderation. If you're looking to make it healthier, you can use turkey sausage instead of pork sausage and reduce the amount of salt you use.
Conclusion
This sausage meat stuffing recipe is a delicious and easy-to-make side dish that's perfect for the holidays or any time of year. It's a great way to use up leftover bread and it's sure to be a crowd-pleaser. Give it a try and let us know what you think!