How to make easy candy apples Easy Meals with Video Recipes by Chef from recipe30.com
Introduction
Are you looking for a fun and easy fall treat? Look no further than toffee apples! These sweet and crunchy treats are perfect for Halloween parties, bonfires, or just a cozy night in. In this article, we'll share our favorite toffee apples recipe that is sure to be a hit with both kids and adults alike.
Ingredients
For this recipe, you'll need: - 6 medium apples (Granny Smith, Honeycrisp, or Gala work well) - 1 cup granulated sugar - 1/2 cup light corn syrup - 1/4 cup water - 1/4 cup unsalted butter - 1/2 teaspoon salt - 1 teaspoon vanilla extract - Popsicle sticks or skewers - Non-stick cooking spray
1. Start by washing and drying your apples. Remove the stems and insert a Popsicle stick or skewer into the top of each apple. Set aside. 2. Line a baking sheet with parchment paper and spray with non-stick cooking spray. Set aside. 3. In a medium saucepan over medium heat, combine the sugar, corn syrup, water, butter, and salt. Stir until the sugar has dissolved. 4. Bring the mixture to a boil without stirring. Use a candy thermometer to measure the temperature. The toffee should reach 300°F or hard crack stage. 5. Once the toffee has reached the correct temperature, remove the pan from the heat and stir in the vanilla extract. 6. Carefully dip each apple into the toffee mixture, making sure to coat it evenly. Hold the apple over the pan to allow any excess toffee to drip off. 7. If desired, roll the coated apples in toppings such as crushed nuts, sprinkles, or mini chocolate chips while the toffee is still warm. 8. Place the coated apples onto the prepared baking sheet and allow them to cool completely. 9. Enjoy your delicious toffee apples!
Adding toppings to your toffee apples can increase the calorie count and change the nutrition information. Be mindful of how much and what type of toppings you use.
Tips and Tricks
- Use a candy thermometer to ensure the toffee reaches the correct temperature. - If the toffee begins to harden before you've coated all of the apples, simply reheat it over low heat until it's liquid again. - For a thinner toffee coating, use smaller apples or cut them into slices. - If you're short on time, you can purchase pre-made caramel sauce to use as a topping instead of making your own toffee.
Conclusion
Toffee apples are a classic fall treat that is easy to make and delicious to eat. This recipe is perfect for any occasion and can be customized with your favorite toppings. Give it a try and let us know what you think!