Delicious Venison Recipe

May 02, 2023 - (Updated: May 02, 2023)

Cesar Chien

Seared Venison Recipe Gourmet Food World from www.gourmetfoodworld.com

Introduction

Venison is a lean and flavorful meat that is becoming increasingly popular among meat lovers. It is a great alternative to beef and is a healthy source of protein. Venison is low in fat and high in iron, making it a perfect meat for those who are health conscious. In this article, we are going to share with you a delicious venison recipe that is sure to impress your taste buds. This recipe is easy to prepare and can be made in no time.

Ingredients

For this recipe, you will need the following ingredients: - 1 pound venison steak - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup beef broth - 1 tablespoon cornstarch - 1 tablespoon water

Instructions

1. Preheat your oven to 375°F. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent. 4. Add the venison steak to the skillet and cook for 2-3 minutes on each side until browned. 5. Add the dried thyme, rosemary, oregano, salt, and pepper to the skillet and stir to combine. 6. Pour the beef broth into the skillet and bring it to a boil. 7. Reduce the heat to low and let the mixture simmer for 10-15 minutes until the venison is cooked through. 8. In a small bowl, mix together the cornstarch and water until smooth. 9. Pour the cornstarch mixture into the skillet and stir to combine. 10. Continue to cook the mixture for another 2-3 minutes until the sauce has thickened. 11. Transfer the venison and sauce to a baking dish and cover it with foil. 12. Bake the venison in the oven for 20-25 minutes until it is tender and juicy. 13. Remove the foil from the baking dish and let the venison rest for 5 minutes before serving.

Nutrition

Here is the nutrition information for this delicious venison recipe: - Calories: 285 - Fat: 10g - Carbohydrates: 7g - Protein: 38g - Sodium: 504mg - Fiber: 1g - Sugar: 2g

Conclusion

This venison recipe is easy to make and full of flavor. It is a healthy and delicious meal that is perfect for any occasion. Whether you are cooking for yourself or for a group of friends, this recipe is sure to be a hit. So go ahead and give it a try – you won't be disappointed!