Drunken Chicken Wings Recipe by Roger Searle Cookpad from cookpad.com
Introduction
If you're looking for a simple yet delicious recipe for chicken wings, look no further than drunken chicken wings. These wings are marinated in a flavorful mixture of beer, soy sauce, garlic, and ginger, resulting in juicy and tender wings with a savory and slightly sweet flavor.
Ingredients
To make drunken chicken wings, you will need the following ingredients:
2 lbs chicken wings, separated into drumettes and flats
1 cup beer
1/2 cup soy sauce
1/4 cup brown sugar
4 cloves garlic, minced
1 tablespoon grated ginger
1/4 teaspoon black pepper
2 tablespoons vegetable oil
2 scallions, thinly sliced (optional)
Sesame seeds (optional)
Instructions
1. In a large bowl, combine the beer, soy sauce, brown sugar, garlic, ginger, and black pepper. Whisk together until the sugar has dissolved. 2. Add the chicken wings to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight. 3. Preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil. 4. Remove the chicken wings from the marinade and pat them dry with paper towels. 5. In a large skillet, heat the vegetable oil over medium-high heat. Working in batches, add the chicken wings to the skillet and cook until browned on both sides, about 2-3 minutes per side. 6. Transfer the chicken wings to the prepared baking sheet and bake for 15-20 minutes, or until cooked through. 7. Garnish with sliced scallions and sesame seeds, if desired. Serve hot.
Nutrition
One serving of drunken chicken wings (about 4 wings) contains approximately:
290 calories
18g fat
14g carbohydrates
18g protein
1g fiber
10g sugar
930mg sodium
Tips and Variations
If you're short on time, you can marinate the chicken wings for as little as 30 minutes. However, for best results, marinate them for at least 2 hours or overnight.
You can use any type of beer you like for this recipe, but a lager or pilsner works well.
If you don't have fresh ginger, you can use 1 teaspoon of ground ginger instead.
If you prefer your wings to be spicier, you can add a pinch of red pepper flakes to the marinade.
For a healthier version, you can bake the chicken wings instead of frying them. Simply line a baking sheet with parchment paper, place the wings on the sheet, and bake at 400°F for 25-30 minutes, or until cooked through.
Conclusion
Drunken chicken wings are a crowd-pleasing appetizer or main dish that are perfect for game day, parties, or any time you're in the mood for some flavorful and juicy chicken wings. With just a few simple ingredients and some easy steps, you can make these wings at home and impress your friends and family.