Roasted Duck with Orange Glaze — 52 Sunday Dinners from 52sundaydinners.com
Introduction
Duck roast is a delicious dish that can be served on special occasions or for a special dinner with loved ones. It is a dish that requires time and patience to prepare, but the end result is worth it. In this recipe, we will be using a whole duck that has been marinated and roasted to perfection.
Ingredients
For this recipe, you will need the following ingredients: - 1 whole duck - 2 tablespoons of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of paprika - 1 tablespoon of dried thyme - 1 tablespoon of dried rosemary - 2 tablespoons of olive oil - 1 onion, chopped - 4 cloves of garlic, minced - 2 cups of chicken broth
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. 2. Rinse the duck with cold water and pat it dry with paper towels. 3. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary. 4. Rub the spice mixture all over the duck, making sure to get it into the crevices and under the skin. 5. Place the duck on a roasting pan, breast side up. 6. Drizzle the olive oil over the duck and rub it in. 7. Scatter the chopped onion and minced garlic around the duck. 8. Pour the chicken broth into the roasting pan. 9. Cover the roasting pan with aluminum foil. 10. Roast the duck in the oven for 2 hours. 11. After 2 hours, remove the aluminum foil and continue roasting the duck for an additional 30 minutes, or until the skin is crispy and golden brown. 12. Remove the duck from the oven and let it rest for 15 minutes before carving.
Nutrition
This recipe yields 4 servings. The nutritional information per serving is as follows: - Calories: 555 - Fat: 34g - Saturated Fat: 9g - Cholesterol: 204mg - Sodium: 2037mg - Carbohydrates: 7g - Fiber: 1g - Sugar: 2g - Protein: 55g
Tips
- Make sure to rinse the duck thoroughly before cooking to remove any excess blood or impurities. - If you don't have all of the spices listed, feel free to use a pre-made poultry seasoning instead. - Don't forget to let the duck rest before carving. This will allow the juices to redistribute and make the meat more tender. - Serve the duck with your favorite sides, such as roasted vegetables or mashed potatoes.
Variations
- For a sweeter flavor, you can add some honey or maple syrup to the chicken broth before pouring it into the roasting pan. - If you prefer a spicier flavor, you can add some cayenne pepper or red pepper flakes to the spice mixture. - You can also stuff the duck with your favorite herbs and aromatics, such as lemon, garlic, and thyme, before roasting it.
Conclusion
Duck roast is a delicious and impressive dish that is perfect for special occasions or a fancy dinner at home. With this recipe, you can make a juicy and flavorful duck that will be the highlight of your meal. Just remember to take your time and enjoy the process, and you'll have a dish that is sure to impress your guests.