If you're a ginger lover, you're going to love this easy ginger cake recipe. It's moist, flavorful, and perfect for a cozy evening at home. This recipe is so easy to make that even if you're not an experienced baker, you can still make it with ease. The best part is that it's made with simple ingredients that you probably already have in your kitchen.
Ingredients
For this easy ginger cake recipe, you will need the following ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup molasses
2 large eggs
1 cup hot water
Instructions
Now that you have all your ingredients ready, let's get started with the instructions: 1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9x9 inch baking pan. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well combined. 4. In a large bowl, beat the butter and brown sugar together until light and fluffy. 5. Add the molasses and beat until well combined. 6. Add the eggs, one at a time, beating well after each addition. 7. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, until everything is well combined. 8. Pour the batter into the prepared baking pan and smooth out the top. 9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 10. Remove from the oven and let cool in the pan for 10 minutes. 11. Remove the cake from the pan and let it cool completely on a wire rack.
Nutrition
If you're wondering about the nutrition facts of this easy ginger cake recipe, here they are:
Serving size: 1 slice
Calories: 319
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 71mg
Sodium: 290mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugars: 28g
Protein: 4g
Tips for Making the Best Easy Ginger Cake Recipe
Now that you know the recipe and the nutrition facts, here are some tips to make the best easy ginger cake:
Use Fresh Ginger
If you want your ginger cake to have a stronger ginger flavor, use fresh ginger instead of ground ginger. Simply peel and grate fresh ginger and add it to the batter.
Use Dark Brown Sugar
Dark brown sugar has a higher molasses content than light brown sugar, which will give your ginger cake a deeper flavor.
Don't Overmix
Overmixing the batter can make the cake tough and dry. Mix until everything is just combined.
Let it Cool Completely
Letting the cake cool completely before slicing will make it easier to cut and will prevent it from falling apart.
Conclusion
This easy ginger cake recipe is perfect for any occasion. It's simple enough to make on a weeknight but also elegant enough for a special occasion. With its warm spices and rich flavor, it's sure to become a family favorite. Give it a try and let us know what you think!