Easy classic meatloaf recipe loaded with panko crumbs, like and green from www.pinterest.com
Introduction
Are you looking for a simple and delicious meatloaf recipe? Look no further! This easy meatloaf recipe is perfect for a weeknight dinner or a special occasion. Made with ground beef, breadcrumbs, and a few simple seasonings, this meatloaf is sure to become a family favorite. Plus, it's easy to customize to your liking with different herbs, spices, and even vegetables. Let's get started!
Ingredients
For this easy meatloaf recipe, you will need the following ingredients:
1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Optional ingredients
If you want to add some extra flavor and nutrition to your meatloaf, consider adding some of the following ingredients:
1/2 cup grated carrots
1/2 cup grated zucchini
1/2 cup chopped mushrooms
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Instructions
Now that you have gathered your ingredients, it's time to start making your easy meatloaf! Follow these simple steps:
Preheat your oven to 350°F.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until everything is evenly combined.
If you are adding any optional ingredients, fold them into the meat mixture now.
Transfer the meat mixture to a 9x5-inch loaf pan and press it down lightly to make sure it's even.
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spoon the mixture over the top of the meatloaf, spreading it out evenly.
Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition
This easy meatloaf recipe makes 8 servings. Here is the approximate nutrition information per serving:
Calories: 340
Protein: 22g
Fat: 17g
Carbohydrates: 23g
Fiber: 1g
Sugar: 10g
Sodium: 680mg
Tips for customizing your meatloaf
One of the best things about meatloaf is how easy it is to customize! Here are some tips for making this easy meatloaf recipe your own:
Swap out the ground beef for ground turkey, chicken, or pork.
Add your favorite herbs and spices, such as rosemary, thyme, or cumin.
Try different types of breadcrumbs, such as panko or seasoned breadcrumbs.
Experiment with different sauces or glazes on top, such as BBQ sauce or honey mustard.
Add some grated cheese to the meat mixture for extra flavor.
Use muffin tins instead of a loaf pan to make individual meatloaf muffins.
Conclusion
This easy meatloaf recipe is a classic for a reason. It's simple to make, customizable to your tastes, and always delicious. Whether you're cooking for your family or a crowd, this meatloaf is sure to please. So why not give it a try tonight?