Eggless Cookies Recipe: Perfect For Everyone

Introduction

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips (optional)

Substitutions

• Use vegan butter instead of regular butter for a vegan version
• Use almond milk or soy milk instead of regular milk for a dairy-free version
• Use gluten-free flour instead of all-purpose flour for a gluten-free version
• Use carob chips instead of chocolate chips for a caffeine-free version

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the milk and vanilla extract to the mixture and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
6. If you are using chocolate chips, fold them into the dough.
7. Scoop the dough into 1-inch balls and place them onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake the cookies for 12-15 minutes or until they are lightly golden brown around the edges.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack and let them cool completely before serving.

Nutrition

• Calories: 120
• Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 40mg
• Carbohydrates: 15g
• Fiber: 0g
• Sugar: 8g
• Protein: 1g

Tips

• Make sure your butter is at room temperature for easier mixing.
• Do not overmix the dough, or the cookies may become tough.
• Use a cookie scoop or tablespoon to make evenly sized cookies.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This will prevent them from breaking apart.
• You can store the cookies in an airtight container for up to a week.

Conclusion