French Crepes Recipe Easy Authentic Paris recipe Sweetashoney from www.sweetashoney.co.nz
Introduction
If you are a fan of French cuisine, then you must have heard about crepes. These thin and crispy pancakes are a popular breakfast item in France and are enjoyed by people all over the world. Crepes are versatile and can be filled with sweet or savory ingredients, making them suitable for any meal of the day. In this article, we will share with you a classic French crepe recipe that is easy to make and requires only a few ingredients.
Ingredients
For this recipe, you will need the following ingredients:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Instructions
Follow these simple steps to make delicious French crepes:
Step 1: Mix the Batter
In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring constantly to avoid lumps. Add the salt and melted butter and whisk until the batter is smooth and free of lumps.
Step 2: Rest the Batter
Let the batter rest for at least 30 minutes to allow the gluten to develop and make the crepes more elastic. Cover the bowl with plastic wrap or a clean kitchen towel and leave it at room temperature.
Step 3: Heat the Pan
Heat a non-stick skillet or crepe pan over medium-high heat. Once the pan is hot, brush it with a little bit of oil or butter to prevent sticking.
Step 4: Cook the Crepes
Using a ladle or measuring cup, pour about 1/4 cup of batter into the center of the pan. Quickly swirl the pan to spread the batter evenly and thinly. Cook the crepe for about 1-2 minutes or until the edges are golden brown and the surface is dry. Carefully flip the crepe over using a spatula and cook for an additional 30 seconds.
Step 5: Repeat
Repeat the process with the remaining batter, brushing the pan with oil or butter as needed. Stack the cooked crepes on a plate and cover them with a clean kitchen towel to keep them warm.
Nutrition
Here is the approximate nutritional value per serving of this French crepe recipe:
Calories: 110
Protein: 4g
Carbohydrates: 13g
Fat: 5g
Sodium: 120mg
Sugar: 1g
Variations
Once you have mastered the basic French crepe recipe, you can experiment with different fillings and toppings to create your own signature dish. Here are some of our favorite variations:
Sweet Crepes
Spread Nutella or peanut butter on the crepes and top with sliced bananas or strawberries.
Drizzle honey or maple syrup on the crepes and sprinkle with chopped nuts or dried fruit.
Fill the crepes with whipped cream or vanilla yogurt and fresh fruit.
Savory Crepes
Fill the crepes with scrambled eggs, cooked bacon or ham, and grated cheese.
Spread cream cheese or goat cheese on the crepes and top with smoked salmon, capers, and red onions.