Fudge Recipe Chocolate: An Easy And Delicious Treat
Cesar Chien
Easy Chocolate Peanut Butter Fudge This is Not Diet Food from www.thisisnotdietfood.com
Introduction
Fudge is a classic dessert that has been enjoyed for generations. It's creamy, chocolaty, and oh-so-delicious. Making fudge at home is surprisingly easy and requires just a few simple ingredients. In this article, we'll share with you our favorite fudge recipe chocolate that is sure to satisfy your sweet tooth.
Ingredients
Here are the ingredients you'll need to make this delicious fudge recipe chocolate:
1 can (14 oz) of sweetened condensed milk
3 cups of semi-sweet chocolate chips
1/4 cup of unsalted butter
1 teaspoon of vanilla extract
A pinch of salt
1/2 cup of chopped nuts (optional)
1/2 cup of mini marshmallows (optional)
Instructions
Follow these simple steps to make your own fudge recipe chocolate:
Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides to easily remove the fudge later.
In a large saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat the mixture over low heat, stirring constantly until everything is melted and smooth.
Remove the pan from the heat and stir in the vanilla extract and salt. If you like, you can also add in the chopped nuts or mini marshmallows at this point.
Pour the mixture into the prepared baking pan and smooth out the top with a spatula.
Refrigerate the fudge for at least 2 hours, or until it's firm and set.
Once the fudge is set, use the overhanging parchment or foil to lift it out of the pan. Use a sharp knife to cut the fudge into small squares.
Serve and enjoy!
Nutrition
Here's the nutritional information for this fudge recipe chocolate:
Calories: 250
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 20mg
Sodium: 30mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugars: 24g
Protein: 3g
Why We Love This Fudge Recipe Chocolate
This fudge recipe chocolate is one of our favorites because it's so easy to make and tastes absolutely delicious. The combination of sweetened condensed milk and chocolate chips creates a rich and creamy fudge that will melt in your mouth. The vanilla extract and pinch of salt help to balance out the sweetness and give the fudge a more complex flavor.
Variations
While this fudge recipe chocolate is delicious on its own, you can also customize it to your liking. Here are a few variations you can try:
Add in some crushed Oreos for a cookies and cream fudge.
Stir in some peanut butter for a chocolate peanut butter fudge.
Use white chocolate chips instead of semi-sweet for a white chocolate fudge.
Swirl in some caramel sauce for a chocolate caramel fudge.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect fudge every time:
Be sure to stir the fudge mixture constantly while it's melting to prevent it from burning.
Use a non-stick saucepan to make cleanup easier.
Feel free to add in your favorite mix-ins, like nuts, marshmallows, or candy pieces.
If you don't have an 8-inch square baking pan, you can use a different size, but keep in mind that the fudge will be thicker or thinner depending on the size of the pan.
Store the fudge in an airtight container in the refrigerator for up to a week.
Conclusion
Making your own fudge recipe chocolate is easier than you might think, and the results are absolutely delicious. This fudge is perfect for sharing with friends and family, or for enjoying as a special treat for yourself. Try out our recipe or experiment with your own variations – either way, you're sure to have a tasty and satisfying dessert.