Hiroshima Style Okonomiyaki Recipe

May 06, 2023 - (Updated: May 06, 2023)

Cesar Chien

HiroshimaStyle Okonomiyaki Desired Tastes from desiredtastes.com

Introduction

Okonomiyaki is a savory Japanese pancake that is usually made with wheat flour and shredded cabbage. It's a popular street food in Japan that comes in different styles depending on the region. Hiroshima-style okonomiyaki is a layered version that is known for its unique cooking method and ingredients. In this blog post, we will be sharing a recipe for Hiroshima-style okonomiyaki with step-by-step instructions.

Ingredients

For the batter:

1 cup all-purpose flour
1 tsp baking powder
1 egg
1/2 cup dashi stock or water
1/2 cup shredded cabbage
1/4 cup grated yamaimo (Japanese mountain yam)
1/4 cup chopped green onions
Salt and pepper to taste

For the toppings:

4 slices of bacon
1/4 cup sliced onions
1/4 cup sliced mushrooms
1/4 cup bean sprouts
1/4 cup sliced pork belly
2 cups cooked yakisoba noodles
2 eggs
Okonomiyaki sauce
Mayonnaise
Aonori (dried seaweed flakes)
Katsuobushi (dried bonito flakes)

Instructions

1. In a large bowl, mix together the flour, baking powder, egg, and dashi stock or water until smooth. Add the shredded cabbage, grated yamaimo, chopped green onions, salt, and pepper, and mix well. 2. Heat a large non-stick pan over medium-high heat. Add a drizzle of oil and pour 1/4 of the batter onto the pan. Spread the batter into a thin, even layer. 3. Place one slice of bacon on top of the batter and cook until the bottom is golden brown and crispy. Flip the pancake over and cook the other side until golden brown and crispy. 4. Transfer the pancake to a plate and repeat the process with the remaining batter and bacon slices. 5. In the same pan, sauté the onions, mushrooms, and bean sprouts until tender. Remove from the pan and set aside. 6. In the same pan, cook the sliced pork belly until browned and crispy. Remove from the pan and set aside. 7. In the same pan, stir-fry the cooked yakisoba noodles until heated through. Remove from the pan and set aside. 8. Crack two eggs into the pan and cook until the whites are set and the yolks are still runny. 9. To assemble the okonomiyaki, place one pancake on a plate and top with a layer of yakisoba noodles. Add a layer of sautéed vegetables and sliced pork belly. 10. Carefully slide the fried egg on top of the vegetables and meat. 11. Drizzle okonomiyaki sauce and mayonnaise over the top of the pancake. 12. Sprinkle with aonori and katsuobushi. 13. Repeat the process with the remaining pancakes and toppings.

Nutrition

This recipe makes four servings. Each serving contains approximately:

Calories: 550
Protein: 22g
Fat: 27g
Carbohydrates: 56g
Fiber: 3g
Sugar: 6g
Sodium: 1100mg

Conclusion

Hiroshima-style okonomiyaki is a delicious and filling dish that is perfect for a quick meal or a weekend brunch. With this recipe, you can recreate the flavors of Japan in your own kitchen. Don't be afraid to experiment with different toppings and fillings to make it your own. Happy cooking!