Easy Vanilla Buttercream {Perfect for Piping on Cakes and Cupcakes} from thebestcakerecipes.com
Introduction
If you're looking for a classic cake recipe that's both timeless and delicious, then you can't go wrong with a buttercream cake. It's light, fluffy, and has a rich, buttery taste that's hard to resist. In this article, we'll be sharing our favorite buttercream cake recipe that's sure to impress your family and friends.
Ingredients
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1/2 cup milk
For the buttercream frosting:
1 1/2 cups unsalted butter, room temperature
6 cups powdered sugar
1/2 cup heavy cream
2 teaspoons vanilla extract
1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch cake pans. 2. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. 3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Mix in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. 7. Pour the batter evenly into the prepared cake pans. 8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 9. Allow the cakes to cool for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely. For the buttercream frosting: 1. In a large mixing bowl, cream the butter until light and fluffy. 2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. 3. Add the heavy cream, vanilla extract, and salt. Beat until well combined and fluffy. 4. Once the cake layers have completely cooled, place one cake layer on a cake plate. 5. Spread a layer of buttercream frosting over the top of the cake layer. 6. Place the second cake layer on top of the frosting and spread another layer of frosting over the top of the second cake layer. 7. Use the remaining frosting to frost the sides of the cake. 8. Decorate the cake with any additional decorations or toppings of your choice.
Nutrition
This buttercream cake recipe makes approximately 12 servings. Each serving contains:
Calories: 675
Fat: 40g
Saturated Fat: 25g
Cholesterol: 155mg
Sodium: 200mg
Carbohydrates: 75g
Fiber: 0g
Sugars: 66g
Protein: 4g
Conclusion
There you have it – a delicious buttercream cake recipe that's perfect for any occasion. Whether you're celebrating a birthday, anniversary, or just want to treat yourself, this cake is sure to satisfy your sweet tooth. So what are you waiting for? Get baking!