How To Make Delicious Tomato Sauce For Pizza At Home
Cesar Chien
Easy Pizza Sauce (From Tomato Paste) 4 Hats and Frugal from 4hatsandfrugal.com
Introduction
Pizza is undoubtedly one of the most popular foods worldwide, and it’s easy to see why. It’s delicious, versatile, and easy to customize to your liking. However, the key ingredient that makes pizza so delicious is the tomato sauce. A good tomato sauce is the foundation of any great pizza, and it’s surprisingly easy to make at home. In this article, we’ll show you how to make a delicious tomato sauce for your homemade pizza.
Ingredients
To make tomato sauce for pizza, you’ll need: - 1 can of whole peeled tomatoes (28 ounces) - 2 tablespoons of olive oil - 3-4 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of sugar - Salt and pepper to taste
Instructions
Step 1: Prepare the Tomatoes
Start by draining the liquid from the can of whole peeled tomatoes. Then, coarsely chop the tomatoes and set them aside.
Step 2: Cook the Garlic
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1-2 minutes, or until fragrant.
Step 3: Add the Tomatoes
Add the chopped tomatoes to the saucepan and stir to combine with the garlic. Cook for about 10 minutes, or until the tomatoes have broken down and the sauce has thickened.
Step 4: Season the Sauce
Add the dried oregano, sugar, salt, and pepper to the saucepan. Stir well to combine and taste the sauce. Adjust the seasoning as needed.
Step 5: Blend the Sauce
Using an immersion blender or a regular blender, blend the sauce until it’s smooth and creamy.
Step 6: Store the Sauce
Let the sauce cool completely before storing it in an airtight container in the refrigerator. The sauce will keep for up to a week in the refrigerator.
Nutrition
This tomato sauce for pizza recipe makes about 2 cups of sauce. Here’s the nutritional information for 1/4 cup of sauce: - Calories: 29 - Fat: 2g - Carbohydrates: 3g - Protein: 1g - Fiber: 1g - Sodium: 73mg
Tips and Variations
- For a spicier sauce, add some red pepper flakes or cayenne pepper. - If you prefer a smoother sauce, you can strain the sauce through a fine-mesh strainer before storing it. - You can use canned diced tomatoes instead of whole peeled tomatoes if you prefer. - Fresh herbs like basil or parsley can be added to the sauce for some extra flavor. - This tomato sauce can also be used as a dipping sauce for breadsticks or as a base for pasta dishes.
Conclusion
Making your own tomato sauce for pizza is easy and rewarding. By following this recipe, you’ll have a delicious and healthy sauce that’s perfect for your homemade pizza. Customize it to your liking with your favorite herbs and spices, and enjoy!