How To Make Sweet Tamarind Sauce

How To Make Sweet Tamarind Sauce


Cantina Royal Tamaulipeka Sweet Tamarind & Smoky Chile Hot Sauce
Cantina Royal Tamaulipeka Sweet Tamarind & Smoky Chile Hot Sauce from saucerank.com

Introduction

If you are looking for a versatile sauce that can be used in many dishes, look no further than sweet tamarind sauce. This sauce is sweet, tangy, and slightly spicy, making it perfect for dipping, dressing, or glazing. The best part is that it is super easy to make and requires only a few ingredients. In this article, we will walk you through the steps of making this delicious sauce, as well as provide some nutritional information.

Ingredients

To make sweet tamarind sauce, you will need the following ingredients: - 2 cups tamarind pulp - 1 cup brown sugar - 1 cup water - 1 teaspoon salt - 1 teaspoon cumin powder - 1 teaspoon red chili powder - 1 tablespoon vegetable oil

Tamarind Pulp

Tamarind pulp is the main ingredient in this recipe. It can be found in most Asian grocery stores, or you can make it at home by soaking tamarind pods in hot water and then removing the seeds and fibers.

Brown Sugar

Brown sugar is used to sweeten the sauce. You can adjust the amount of sugar based on your preference.

Water

Water is used to thin out the sauce and make it easier to work with.

Salt

Salt is used to enhance the flavor of the sauce.

Cumin Powder

Cumin powder adds a warm, earthy flavor to the sauce.

Red Chili Powder

Red chili powder adds a little bit of heat to the sauce. You can adjust the amount based on your preference.

Vegetable Oil

Vegetable oil is used to sauté the spices and tamarind pulp.

Instructions

Now that you have gathered all the ingredients, let's get started on making the sweet tamarind sauce. Step 1: Heat the Oil Heat the vegetable oil in a saucepan over medium heat. Step 2: Add the Spices Add the cumin powder and red chili powder to the oil and sauté for 30 seconds. Step 3: Add the Tamarind Pulp Add the tamarind pulp to the saucepan and stir well. Cook for 5 minutes, stirring occasionally. Step 4: Add the Sugar and Water Add the brown sugar and water to the saucepan and stir well. Cook for 10 minutes, stirring occasionally. Step 5: Add the Salt Add the salt to the sauce and stir well. Cook for an additional 5 minutes, stirring occasionally. Step 6: Blend the Sauce Remove the saucepan from the heat and let it cool for a few minutes. Then, transfer the sauce to a blender and blend until smooth. Step 7: Strain the Sauce Strain the sauce through a fine mesh strainer to remove any lumps or fibers. Step 8: Store the Sauce Store the sweet tamarind sauce in a jar or bottle in the refrigerator for up to 2 weeks.

Nutrition

Now that you know how to make sweet tamarind sauce, let's take a look at its nutritional information. One tablespoon of sweet tamarind sauce contains: - 25 calories - 6 grams of carbohydrates - 5 grams of sugar - 60 milligrams of sodium While sweet tamarind sauce is not particularly high in any nutrients, it is a low-calorie and low-fat condiment that can add flavor to your meals without adding too many extra calories.

Conclusion

Sweet tamarind sauce is a delicious and versatile sauce that can be used in many dishes. It is easy to make and requires only a few ingredients. Whether you use it as a dipping sauce, dressing, or glaze, this sauce is sure to add flavor to your meals. Give it a try and let us know what you think!

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