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Introduction
Tacos Árabes are a popular Mexican food that originated in the state of Puebla. It is said that the dish was created by Lebanese immigrants who came to Mexico in the early 1900s. Tacos Árabes are made with marinated pork, which is then cooked on a spit, similar to shawarma. The meat is then sliced and served on a soft tortilla with onions, cilantro, and a squeeze of lime juice. In this recipe, we will show you how to make Tacos Árabes at home.
Ingredients
For the pork: - 2 lbs pork loin - 1 cup white vinegar - 1 cup pineapple juice - 3 cloves garlic - 1 teaspoon salt - 1 teaspoon oregano - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon chili powder For the tacos: - Corn tortillas - Chopped onion - Chopped cilantro - Salsa - Lime wedges
Instructions
1. Begin by preparing the pork marinade. In a blender, combine the white vinegar, pineapple juice, garlic, salt, oregano, cumin, paprika, and chili powder. Blend until smooth. 2. Cut the pork loin into thin slices, about 1/4 inch thick. Place the pork slices in a large bowl and pour the marinade over the top. Toss the pork to ensure that it is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight. 3. When you are ready to cook the pork, preheat the oven to 375°F. Thread the pork slices onto a spit or skewers and roast in the oven for 30-40 minutes, or until the pork is fully cooked and slightly charred. 4. While the pork is cooking, warm the tortillas in a dry skillet or on a griddle. To assemble the tacos, place a few slices of pork on each tortilla, top with chopped onion, cilantro, salsa, and a squeeze of lime juice.
Nutrition
One serving of Tacos Árabes (2 tacos) contains approximately: - Calories: 300 - Protein: 25g - Carbohydrates: 28g - Fat: 10g - Fiber: 4g Tacos Árabes are a good source of protein and fiber, but they can be high in calories and fat depending on how they are prepared. To make a healthier version of this dish, you can use leaner cuts of pork or substitute the meat with grilled chicken or tofu. You can also use whole wheat tortillas instead of corn tortillas to increase the fiber content.